Michael Ciampa Email & Phone Number
@longwoodevents.com
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Who is Michael Ciampa? Overview
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Michael Ciampa is listed as Sous Chef at Longwood Venues & Destinations, a with 87 employees, based in Greater Boston, United States. AeroLeads shows a work email signal at longwoodevents.com and a matched LinkedIn profile for Michael Ciampa.
Michael Ciampa previously worked as Lead Line Cook at Longwood Venues & Destinations and Snack Bar Manager at Dedham Country & Polo Club. Michael Ciampa holds Bachelor'S Degree, Food Service Entrepreneurship from Johnson & Wales University.
Email format at Longwood Venues & Destinations
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AeroLeads found 1 current-domain work email signal for Michael Ciampa. Compare company email patterns before reaching out.
About Michael Ciampa
Johnson & Wales graduate with a range of kitchen experience. Classically trained and well rounded in the kitchen environment. Hardworking and passionate about food, aspiring to eventually acquire a position in upper kitchen management.
Michael Ciampa's current company
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Michael Ciampa work experience
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Lead Line Cook
Involved in daily preparation, construction, and service of catered events.
Snack Bar Manager
Involved in the daily operations of a pool-side snack bar. While working this position my responsibilities included scheduling, management of the kitchen, sanitation, inventory, and development of weekly specials.
Caddie
Line Cook
Line cook and intern in the club's kitchen. While employed I worked all around the kitchen typically working as a banquet cook involved with catering as well as A la Cart service.
Colleagues at Longwood Venues & Destinations
Other employees you can reach at longwoodevents.com. View company contacts for 87 employees →
Eliomar Franco
Colleague at Longwood Venues & DestinationsProvidence, Rhode Island, United States
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JA
Jim Apteker
Colleague at Longwood Venues & DestinationsBoston, Massachusetts, United States
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GL
Gina Lara
Colleague at Longwood Venues & DestinationsAltamonte Springs, Florida, United States
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SW
Sean Wesoky
Colleague at Longwood Venues & DestinationsGreater Boston, United States
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BR
Brayan Rivera
Colleague at Longwood Venues & DestinationsProvidence County, Rhode Island, United States
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CM
Charles Moore
Colleague at Longwood Venues & DestinationsLa Quinta, California, United States
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BW
Brittany Wnuk
Colleague at Longwood Venues & DestinationsProvidence, Rhode Island, United States
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RM
Rion Mexhuani
Colleague at Longwood Venues & DestinationsPristina, District Of Pristina, Kosovo, United States
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RD
Richard Des Roches
Colleague at Longwood Venues & DestinationsGreater Boston, United States
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KR
Karen Rood
Colleague at Longwood Venues & DestinationsHarwich Port, Massachusetts, United States
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Michael Ciampa education
Bachelor'S Degree, Food Service Entrepreneurship
Associate'S Degree, Culinary Arts
Frequently asked questions about Michael Ciampa
Quick answers generated from the profile data available on this page.
What company does Michael Ciampa work for?
Michael Ciampa works for Longwood Venues & Destinations.
What is Michael Ciampa's role at Longwood Venues & Destinations?
Michael Ciampa is listed as Sous Chef at Longwood Venues & Destinations.
What is Michael Ciampa's email address?
AeroLeads has found 1 work email signal at @longwoodevents.com for Michael Ciampa at Longwood Venues & Destinations.
Where is Michael Ciampa based?
Michael Ciampa is based in Greater Boston, United States while working with Longwood Venues & Destinations.
What companies has Michael Ciampa worked for?
Michael Ciampa has worked for Longwood Venues & Destinations and Dedham Country & Polo Club.
Who are Michael Ciampa's colleagues at Longwood Venues & Destinations?
Michael Ciampa's colleagues at Longwood Venues & Destinations include Eliomar Franco, Jim Apteker, Gina Lara, Sean Wesoky, and Brayan Rivera.
How can I contact Michael Ciampa?
You can use AeroLeads to view verified contact signals for Michael Ciampa at Longwood Venues & Destinations, including work email, phone, and LinkedIn data when available.
What schools did Michael Ciampa attend?
Michael Ciampa holds Bachelor'S Degree, Food Service Entrepreneurship from Johnson & Wales University.
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