Michael Clement

Michael Clement Email and Phone Number

iMPACT Sustainables @ iMPACT Sustainables
Michael Clement's Location
La Quinta, California, United States, United States
About Michael Clement

Making business human. A proven business leader with a diverse blend of renewable energy, hospitality, and human resources experience.

Michael Clement's Current Company Details
iMPACT Sustainables

Impact Sustainables

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iMPACT Sustainables
Michael Clement Work Experience Details
  • Impact Sustainables
    Founder | Director
    Impact Sustainables Oct 2023 - Present
  • Epik Energy
    Director - North America
    Epik Energy Oct 2021 - Oct 2023
    Oklahoma City, Oklahoma, Us
    Co - Founder and Director of EPiK Energy and Renewables in North America. Directed the portfolios of business operations, human resources, health and safety start up, information technology, licensing, and administrative procurement for EPiK’s operations in the US and Canada. Curated, assembled, and onboarded the launch team of 60 employees across North America for multiple concurring renewable energy construction and maintenance projects. Liaised with federal, state, provincial and municipal government bodies to ensure a network of proper business permit registrations, human resources regulations, and taxation protocols were enacted and upheld. Created and launched marketing initiatives including website, social media, and community partnerships. Conducted financial reviews with finance to ensure accountability and efficiency.
  • Energy Wind & Renewables Ltd.
    Director
    Energy Wind & Renewables Ltd. Jan 2020 - May 2021
    Rocky View County, Alberta, Ca
    Directed the portfolios of business operations, human resources, health and safety, information technology, licensing, and administrative procurement for EWR’s operations in the US and Canada. Curated, assembled, and onboarded a team of over 450 employees across North America for multiple concurring and largescale renewable energy construction projects. Liaised with federal, state, provincial and municipal government bodies to ensure a network of proper business permit registrations, human resources regulations, and taxation protocols were enacted and upheld. Implemented COVID-19 policies and procedures and established company pandemic task force in real time. Created and launched marketing initiatives including website, social media, and community partnerships. Conducted financial reviews with finance to ensure accountability and efficiency.
  • Ambassador Hotel Sudbury
    General Manager
    Ambassador Hotel Sudbury Sep 1999 - Nov 2019
    Managed one of Northern Ontario's premiere and most historic properties. Lead a dedicated team of guest service professionals across all departments. The Ambassador was a full service, boutique style and truly unique hotel property. Excellence in guest service and consistent evolution of product offerings, allowed for this one of a kind property to maintain it's brand independence and truly locally rooted operations for over 50 years.
  • Ten Lounge & Nightclub
    Director Of Operations
    Ten Lounge & Nightclub Aug 1999 - Jan 2018
    Directed and operated one of the largest high-volume nightclubs in Sudbury. Lead a team of dedicated guest service professionals and entertainers to host the most exciting nightlife scenes north of Toronto. 600+ guests nightly were hosted, served and entertained in an inviting and highly profitable basis week after week.
  • The Venetian Resort Las Vegas | Las Vegas Sands Corp.
    Human Resources Assistant
    The Venetian Resort Las Vegas | Las Vegas Sands Corp. Nov 1998 - Aug 1999
    Las Vegas, Nevada, Us
    Interned with the Human Resources department during the launch period and property wide hiring initiative. Worked with a large team of Human Resources experts as they sought to fill over 10,000 unique positions required to open this historic property. Assisted in the hiring process at the recruitment center with applicant registration, interviewing, testing, documentation, filing and recruitment efforts.
  • Bellagio
    Food And Beverage Specialist
    Bellagio Sep 1998 - Aug 1999
    Las Vegas, Nv, Us
    As a member of the opening team for Bellagio, I was a member of the beverage department helping to launch service at this iconic resort. Trained extensively by leaders in the beverage industry to ensure excellence in both guest services as well as creative and knowledgeable beverage service. Served in a variety of five star restaurants, casino service bars and pool cafes on property.
  • Laura Fratelli'S Italian Eatery
    Food And Beverage Manager
    Laura Fratelli'S Italian Eatery Sep 1993 - Jul 1997
    Managed day to day operations of this casual upscale eatery and bar as part of the opening launch team. Created menus, hired team members, oversaw front of house training with regard to guest service excellence, sales technique and menu knowledge.

Michael Clement Skills

Leadership Team Building Human Resources Sales Business Networking Event Planning Front Office Restaurant Management Customer Satisfaction Food And Beverage Business Development Communication Revenue Analysis Passionate About Work Hospitality Management Budgeting Marketing Hospitality Customer Service Hotel Management Teamwork Computer Literacy Management Project Management Marketing Strategy Organization Skills Hospitality Industry

Michael Clement Education Details

  • University Of Nevada-Las Vegas
    University Of Nevada-Las Vegas
    Hotel And Casino Management
  • Cambrian College
    Cambrian College
    General

Frequently Asked Questions about Michael Clement

What company does Michael Clement work for?

Michael Clement works for Impact Sustainables

What is Michael Clement's role at the current company?

Michael Clement's current role is iMPACT Sustainables.

What schools did Michael Clement attend?

Michael Clement attended University Of Nevada-Las Vegas, Cambrian College.

What skills is Michael Clement known for?

Michael Clement has skills like Leadership, Team Building, Human Resources, Sales, Business Networking, Event Planning, Front Office, Restaurant Management, Customer Satisfaction, Food And Beverage, Business Development, Communication.

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