Chef
Current.I can produce an excellent meal no matter what my kitchen surroundings are......Whether its feeding 1100 street partiers,rescuing a crew of goldminers from dining disaster,mashing potatoes for 60 with a 2by4 or making pancakes for 80 on a cast iron slab hoisted on to a stove... I finish with happy and well fed people.... Neither equipment breakdowns,unexpected extra guests or a black bear at the cook tent door has stopped me from doing this..... Do Cook...Will travel