Michael Coronado Jr Email and Phone Number

POS, Training, Scheduling, P&L, Ordering & Purchasing, Cocktail Development, Systems & Procedures, Hiring, Payroll, Activation Marketing

I maximized financial performance and profit, using cost and labor analytics to manage the restaurant’s performance with guidance and direction from the general manager. I assist with the hiring high-quality people who demonstrate and ensure consistent guest satisfaction; not to exceed first round interviewI assist in the development and execution of business goals. This includes achieving results by planning, communicating, delegating, and following up.I ensure business and personnel practices are within the law and consistent with policies and procedures provided in the Team Member handbook. He or She will enforce all labor laws (federal, state, and local).I serve as a role model and sets a positive example for the entire team in all aspects of business and team member management.I follow procedures to maintain the safety and security of all Team Members, guests, and company assets (building, cash, equipment, supplies).I uphold company food safety, food handling, and sanitation requirements, to ensure the health and safety of our guests and Team Members.I must use my position to positively impact store labor costs. They must position themselves effectively in order to decrease our need for hourly team member support.I am accountable for the entire service program for the restaurant. This includes steps of service, customer engagement, and service training.I create and review FOH schedules. Schedules will need to be published and posted a minimum of 2 weeks in advance. Store schedules should reflect the appropriate amount of scheduled labor to meet or exceed the budgeted labor goal.I review time and attendance reports for payroll for accuracy. Once completed, a weekly payroll confirmation email must be sent to the human resources department to ensure the store’s payroll is processed timely and accurately.I ensure dry storage inventory is fully stocked by ordering from Syco.

Manage Alcohol/produce orders: Made sure to order alcohol/produce for the week according to the needs of the restaurant.Seasonal Drink Of The Month: 8 Days before the end of the month, the new drink of the month must be ready and presented to employees. Made sure to order everything I need, including fruit for purees, ect. Created a puree and margarita recipe for bartenders. Also, make sure to specify in which glass and garnish they should have. Drink Of The Month / Beer Name Board: The beer boards must be updated the same day or the next day the beer is changed, & the margaritas at the beginning of the month must be updated as well. Created & Organized Cleaning Tasks: Made sure every day the bartenders are performing the weekly cleaning. Bar Inventory: Manage a $15,000 Bar inventory. Made sure the count is accurate as possible and keep the inventory list up to date with the correct products and prices.

Mix traditional and creative cocktails.Verify the identification and age requirements of our guests.Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.Inform guests of specials and menu changes.Make recommendations that you genuinely feel your guests will enjoy.Answer questions about our food, beverages, and other restaurant functions and services.Take food and beverage orders from guests, and enter orders in our point-of-sale system which relays orders to the kitchen and bar.Deliver food and beverages from the kitchen and bar to guests in a timely matter.Perform side work at the start and end of each shift as required by service station assignment.Maintain clean service areas.Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.Prepare final bill, present check to guest, accept payment, process credit card charges, or make a change (if applicable).Be ready and willing to assist fellow bartenders as situations arise.Thank guests for their visit and invite them to return.

Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.Inform guests of specials and menu changes.Make recommendations that you genuinely feel your guests will enjoy.Answer questions about our food, beverages and other restaurant functions and services.Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.Deliver food and beverages from the kitchen and bar to guests in a timely matter.Perform side work at the start and end of each shift as required by service station assignment.Maintain clean service areas.Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).Be ready and willing to assist fellow servers as situations arise.Be ready and willing to assist hosts with clearing and resetting tables.Thank guests for their visit and invite them to return.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Greet incoming and departing guests with a warm and gracious smile and eye contact.Manage the flow of the dining area, including managing wait times, assigning guests a table, and escorting guests to their seats.Professionally accommodate special needs & seating preferences for guests as much as possible.Beginning from the moment a guest enters the restaurant, ensure that all guests are provided with the BelAir experience.Communicate clearly, positively, and effectively with our guests, staff, and management.Multitask the execution of duties, including assisting servers in cleaning and clearing tables, sweeping floors, and inspecting the restaurant for proper presentation.Support the entire team with the completion of tasks such as to-go orders, serving our guests with chips, salsa, and water, etc.Take ownership of the host stand and all host duties

Inside Expo: My job was to make sure ticket times were under 20 minutes, & were up to standards. Also was to communicate with my team and call out for Burgers, Chicken Sandwiches, side dishes, & making sure it was a clean environment.

Screen-printing, Digital Printing, & EmbroideryFloater: It entails a lot of jobs in the factory, basically “floated” to different positions. I was making sure the boxes of shirts, pants, and shoes, bookbags were heading to the right operator. Then I had to put them in the system, after bringing them to their destination. Machine Operators Assistant: Helped pulling off the end product and placing them on the conveyor belt that made the product Shipping: Helped fold & package finished products and moved them to the trailer.

Prep Food: Made pizza regular and deep dish pizza doughTrainer: Trained new employees on making pizza from scratch, and topping the pizzas. Pizzaiolo/Dessert Maker: Made sure the pizzas I was making had the best ingredients and came out in a timely fashion. Same with the desserts. Dishwasher: I cleaned the dishes and restocked plates in the front of house and restocked all ingredients in the dry storage.