Michael D'Angelo

Michael D'Angelo Email and Phone Number

Executive Pastry Chef @ Symphony Pastries
Egg Harbor Township, NJ, US
Michael D'Angelo's Location
Egg Harbor, New Jersey, United States, United States
Michael D'Angelo's Contact Details

Michael D'Angelo personal email

n/a

Michael D'Angelo phone numbers

About Michael D'Angelo

Experienced Pastry chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Chocolate, Bread, Cooking, and Food Preparation. Strong purchasing professional with a Culinary Certification focused in Culinary Arts/Chef Training from Academy of Culinary Art, Atlantic Cape Community College.

Michael D'Angelo's Current Company Details
Symphony Pastries

Symphony Pastries

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Executive Pastry Chef
Egg Harbor Township, NJ, US
Website:
symphonypastries.com
Employees:
7
Michael D'Angelo Work Experience Details
  • Symphony Pastries
    Executive Pastry Chef
    Symphony Pastries
    Egg Harbor Township, Nj, Us
    View
  • Classic Cake
    Executive Pastry Chef
    Classic Cake Jun 2021 - Present
    Philadelphia, Pennsylvania, United States
    We have a retail Bakery for wedding cakes, and specialty occasion cakes. We do private label pastry and whole sale pastry that is sold through national vendors. We also will do special order pastry orders.
    View
  • Pastry Chef On The Run
    Pastry Chef
    Pastry Chef On The Run Aug 2017 - Jul 2022
    Mays Landing, New Jersey
    Pastry chef for private country club
  • Spectra Food
    Executive Pastry Chef
    Spectra Food May 2015 - Jul 2022
    Atlantic City, New Jersey
    Part time pastry chef for Miss America and other high end events
  • Ocean Resort Casino
    Food Buyer
    Ocean Resort Casino Mar 2018 - Jun 2021
    Atlantic City, New Jersey
    View
  • Academy Of Culinary Art, Atlantic Cape Community College
    Pastry Instructor
    Academy Of Culinary Art, Atlantic Cape Community College Oct 2010 - Mar 2016
    Mays Landing, Nj
    Pastry classes, from basic's to center piece design. Using chocolate, sugar and gum paste.
  • 7 Springs Resort
    Executive Sous Chef
    7 Springs Resort Oct 2013 - Mar 2014
  • Central/ Michel Richard
    Executive Pastry Chef
    Central/ Michel Richard Mar 2012 - May 2013
    Atlantic City, Nj
    Setting up new Restaurant, All pre-opening tasks for pastry area along with hiring and training staff. Procurement of paper supplies, chemical supplies for restaurant. Bid sheets for all food stuffs and inventory sheets along with receiving and food storage. Assisted with restaurant equipment and overall set-up of new operation for three start-up restaurants.
  • Luscious And Sweet
    Executive Pastry Chef
    Luscious And Sweet Oct 2010 - Nov 2011
    Galloway, Nj
    Opening of new retail bakery, menu design and development. Design and layout of new retail bakery and production facility. Staffing costing, procurement of new store plus desserts for there catering hall, to include all wedding cakes. Preparing all desserts and cakes for the Italian restaurant that is part if the trio of businesses that we served.
  • Caesars Entertainment Corporation
    Executive Pastry Chef
    Caesars Entertainment Corporation Feb 1993 - Oct 2009
    Atlantic City, Nj
    Everything in a huge hotel casino commissary bakery for Bally's, Caesars, AC Hilton, and The Claridge Hotels. Plus the Atlantic City Country Club. Responsible for a staff of 48 employees. Complete donut and bagel production facility. 24 separate food outlets between all four casino properties with fresh deliveries twice a day. Seasonal menu changes in all gourmet rooms, banquets all all four casino properties. Bally's alone yielded $65-$70 Million a year in banquet business. Our production was mostly scratch baking we also produced ice cream sorbet and gelato.
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Michael D'Angelo Skills

Pastry Menu Development Banquets Catering Restaurants Cooking Food Gourmet Bakery Hotels Chocolate Food And Beverage Culinary Skills Chef Pre Opening Hospitality Fine Dining Recipes Baking Cuisine Restaurant Management Cakes Sanitation Food Preparation Menu Engineering Sugar Food Quality Menu Costing Labor Control Food Safety Culinary Management Recipe Testing Desserts Servsafe Food Service Marketing Resorts Sauces Seafood Culinary Education Product Development Food Industry Hygiene Mediterranean Bread Cake Decorating Sugar Center Piece Chocolate Center Piece Wedding Cakes Bakery Openings

Michael D'Angelo Education Details

  • Academy Of Culinary Art, Atlantic Cape Community College
    Academy Of Culinary Art, Atlantic Cape Community College
    Culinary Arts/Chef Training
  • Upper Darby High School
    Upper Darby High School

Frequently Asked Questions about Michael D'Angelo

What company does Michael D'Angelo work for?

Michael D'Angelo works for Symphony Pastries

What is Michael D'Angelo's role at the current company?

Michael D'Angelo's current role is Executive Pastry Chef.

What is Michael D'Angelo's email address?

Michael D'Angelo's email address is mi****@****ake.com

What is Michael D'Angelo's direct phone number?

Michael D'Angelo's direct phone number is +160957*****

What schools did Michael D'Angelo attend?

Michael D'Angelo attended Academy Of Culinary Art, Atlantic Cape Community College, Upper Darby High School.

What are some of Michael D'Angelo's interests?

Michael D'Angelo has interest in Cooking, My Kids, Flyers Hockey, Bow Hunter, Fishing.

What skills is Michael D'Angelo known for?

Michael D'Angelo has skills like Pastry, Menu Development, Banquets, Catering, Restaurants, Cooking, Food, Gourmet, Bakery, Hotels, Chocolate, Food And Beverage.

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