AeroLeads people directory · profile
Michael D'Angelo Email & Phone Number
Executive Pastry Chef
at
Symphony Pastries
1 work email found
@classiccake.com
2 phones found area 609
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Pastry Chef
Location
Egg Harbor, New Jersey, United States
Company size
Who is Michael D'Angelo? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Michael D'Angelo is listed as Executive Pastry Chef at Symphony Pastries, a company with 7 employees, based in Egg Harbor, New Jersey, United States. AeroLeads shows a work email signal at classiccake.com, phone signal with area code 609, and a matched LinkedIn profile for Michael D'Angelo.
Michael D'Angelo previously worked as Executive Pastry Chef at Classic Cake and Pastry Chef at Pastry Chef On The Run. Michael D'Angelo holds Culinary Certification, Culinary Arts/Chef Training from Academy Of Culinary Art, Atlantic Cape Community College.
Company email context
Email format at Symphony Pastries
This section adds company-level context without repeating Michael D'Angelo's masked contact details.
{first}@classiccake.com
86% confidence
AeroLeads found 1 current-domain work email signal for Michael D'Angelo. Compare company email patterns before reaching out.
Profile bio
About Michael D'Angelo
Experienced Pastry chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Chocolate, Bread, Cooking, and Food Preparation. Strong purchasing professional with a Culinary Certification focused in Culinary Arts/Chef Training from Academy of Culinary Art, Atlantic Cape Community College.
Listed skills include Pastry, Menu Development, Banquets, Catering, and 46 others.
Current workplace
Michael D'Angelo's current company
Company context helps verify the profile and gives searchers a useful next step.
Symphony Pastries
10 roles
Michael D'Angelo work experience
A career timeline built from the work history available for this profile.
Executive Pastry Chef
CurrentWe have a retail Bakery for wedding cakes, and specialty occasion cakes. We do private label pastry and whole sale pastry that is sold through national vendors. We also will do special order pastry orders.
Jun 2021 - Present
Pastry Chef
Pastry Chef On The Run
Pastry chef for private country club
Aug 2017 - Jul 2022
Executive Pastry Chef
Spectra Food
Part time pastry chef for Miss America and other high end events
May 2015 - Jul 2022
Food Buyer
Mar 2018 - Jun 2021
Pastry Instructor
Academy Of Culinary Art, Atlantic Cape Community College
Pastry classes, from basic's to center piece design. Using chocolate, sugar and gum paste.
Oct 2010 - Mar 2016
Executive Sous Chef
7 Springs Resort
Oct 2013 - Mar 2014
Executive Pastry Chef
Central/ Michel Richard
Setting up new Restaurant, All pre-opening tasks for pastry area along with hiring and training staff. Procurement of paper supplies, chemical supplies for restaurant. Bid sheets for all food stuffs and inventory sheets along with receiving and food storage. Assisted with restaurant equipment and overall set-up of new operation for three start-up.
Mar 2012 - May 2013
Executive Pastry Chef
Luscious And Sweet
Opening of new retail bakery, menu design and development. Design and layout of new retail bakery and production facility. Staffing costing, procurement of new store plus desserts for there catering hall, to include all wedding cakes. Preparing all desserts and cakes for the Italian restaurant that is part if the trio of businesses that we served.
Oct 2010 - Nov 2011
Executive Pastry Chef
Everything in a huge hotel casino commissary bakery for Bally's, Caesars, AC Hilton, and The Claridge Hotels. Plus the Atlantic City Country Club. Responsible for a staff of 48 employees. Complete donut and bagel production facility. 24 separate food outlets between all four casino properties with fresh deliveries twice a day. Seasonal menu changes in all.
Feb 1993 - Oct 2009
2 education records
Michael D'Angelo education
Culinary Certification, Culinary Arts/Chef Training
Academy Of Culinary Art, Atlantic Cape Community College
Education record
Upper Darby High School
FAQ
Frequently asked questions about Michael D'Angelo
Quick answers generated from the profile data available on this page.
What company does Michael D'Angelo work for?
Michael D'Angelo works for Symphony Pastries.
What is Michael D'Angelo's role at Symphony Pastries?
Michael D'Angelo is listed as Executive Pastry Chef at Symphony Pastries.
What is Michael D'Angelo's email address?
AeroLeads has found 1 work email signal at @classiccake.com for Michael D'Angelo at Symphony Pastries.
What is Michael D'Angelo's phone number?
AeroLeads has found 2 phone signal(s) with area code 609 for Michael D'Angelo at Symphony Pastries.
Where is Michael D'Angelo based?
Michael D'Angelo is based in Egg Harbor, New Jersey, United States while working with Symphony Pastries.
What companies has Michael D'Angelo worked for?
Michael D'Angelo has worked for Symphony Pastries, Classic Cake, Pastry Chef On The Run, Spectra Food, and Ocean Resort Casino.
How can I contact Michael D'Angelo?
You can use AeroLeads to view verified contact signals for Michael D'Angelo at Symphony Pastries, including work email, phone, and LinkedIn data when available.
What schools did Michael D'Angelo attend?
Michael D'Angelo holds Culinary Certification, Culinary Arts/Chef Training from Academy Of Culinary Art, Atlantic Cape Community College.
What skills is Michael D'Angelo known for?
Michael D'Angelo is listed with skills including Pastry, Menu Development, Banquets, Catering, Restaurants, Cooking, Food, and Gourmet.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Michael D'Angelo you were looking for.
View similar profiles
