Run daily kitchen operations and all catering orders

Kitchen manager overseeing daily operations . We feed 1200 students and cordinate the delivery of satellite food out to six other schools out of our base kitchen. Follow all recipes and regulations from N.S.L.P. Maintain all sanitation, time, and temperature logs. Responsible for all ordering of supplies from various vendors for my kitchen and the satelite locations. assign various duties and work stations. Record weekly inventory and enter into the computer. Daily cash handling and deposits… Show more Kitchen manager overseeing daily operations . We feed 1200 students and cordinate the delivery of satellite food out to six other schools out of our base kitchen. Follow all recipes and regulations from N.S.L.P. Maintain all sanitation, time, and temperature logs. Responsible for all ordering of supplies from various vendors for my kitchen and the satelite locations. assign various duties and work stations. Record weekly inventory and enter into the computer. Daily cash handling and deposits. Train staff and help out where needed. Show less

direct staff on food orders to be made as ordered help cook and prep food

Kitchen manager overseeing daily operations running kitchen feeding 1200 students. cordinate the delivery of satellite food to six other schools out of our base kitchen. follow all regulations and recipes from the N.S.L.P. order all food and supplies for my school and satellite locations. Assign various duties and work stations. Follow all sanitation, time, and temperature logs. Record weekly inventory and enter into computer. Daily cash handling and depositing. Train staff and help out where… Show more Kitchen manager overseeing daily operations running kitchen feeding 1200 students. cordinate the delivery of satellite food to six other schools out of our base kitchen. follow all regulations and recipes from the N.S.L.P. order all food and supplies for my school and satellite locations. Assign various duties and work stations. Follow all sanitation, time, and temperature logs. Record weekly inventory and enter into computer. Daily cash handling and depositing. Train staff and help out where needed. Show less

cook food for our retail operations and for patients. prep as needed. follow all recipes according to all dietary needs and restrictions. follow all health/sanitation regulations and procedures with healthcare guidelines

started as a cook before being promoted to kitchen supervisor. I would oversee daily operation managing a staff of 8 to 15 people in kitchen,prep kitchen,pizza parlor, and ice cream/ coffee cafe. Assign duties as needed .Cross train employees in various positions and ensure they are following proper recipe and health regulations.