I'm a current college student at Grand Canyon University. I'm originally from Oregon where I have lived for the past 19 years. Most of my experience lies in solving problems and building relationships. I've worked a multitude of different jobs including service and house construction. Me and my family operate a 30 acre hazelnut farm in rural Oregon on top of current professions. For the past 3 years I have worked at 2 different locations in Lake Oswego and Wilsonville Oregon. One jobs was as a line cook at 16 years old at a restaurant called McMenamins. After spending about 6 months there I moved to Holy Taco, a Mexican style restaurant in Lake Oswego OR, and have thus spent nearly a year of time first as a host, then quickly advancing to serving.Spending time around my family is very important to me. I'm the second oldest of 4 with 26 younger cousins. Dealing with my large family and being among the oldest has taught me how to work comfortably under pressure with distractions being heavily present.