• Prepare and lead all HSE & environmental quality visits from relevant parties. I was responsible for HACCP management keeping all certificates up to date and all processes are being carried out correctly and recorded accordingly on the documentation. • Control and implement all HSE requirements including quality control.• Responsible for all new customer growth, new business quotes, contracts, communication and client relationships including Marketing. Ensuring all targets are met by setting and helping staff achieve KPI’s/PI’s..• Sales growth since taking over the business increased by 300% by relationship building, marketing to the right customers, social media marketing and various other methods. • Lead and manage all company staff including HR management and procedures.• Confident in using all Microsoft office 365 applications as part of daily duties’ for updating stock/material levels, planning, finances and invoices.• My duties entailed production management, making sure production was met in order with our clients requirements and delivered on time.• Strong understanding of adapting the business products to suit our clients’ needs.• Responsible for all social media marketing and website management • Comfortable in meetings and presenting business proposals.• Making bakery and confectionery goods on a large scale including packaging and operating machinery to deliver to over 300 shops for retailers such as Spar Scotland, Williamsons, Mcleish and for our own Bakery in Inverurie. • I was responsible for all product development; I made new products Spar Scotland approached us to create a specific product for them to distribute all over Scotland generating an income of over 7K a week.• Planning and executing a successful Van route to sell our bakery goods, often doing the run myself when our driver is on holiday.• I won a 200K contract with Williamsons whole sales to create a novelty cheesecake for them to distribute.