I am a passionately dedicated Food Service professional with over 33 years in the industry. In the first 13 years of my career, I had worked as a manager for some of the top restaurants in the United States working with hundreds of managers, 1,000's of employees while serving millions of customers and guests. Over the past 21 years I have worked in the contract Food Service industry for companies such as The Wood Company, Sodexho Marriott, Aramark and currently The Compass Group. Through this time I facilitated our services for clients such as Edinboro University, Texas Medical Center, Chase, BP and currently ExxonMobil. Along with dining service expertise, my strengths also cover Safety and Service Excellence, Brand recognition, third party Tenant management and Client interface.