Michael Ebbs Email & Phone Number

Longmont, Colorado, United States

Idaho Springs, Colorado, United States

Boulder, Colorado

Executive Chef of a 4 million dollar plus scratch, farm to table kitchen. Responsibilities include but not limited to: Menu development for 6 different international cuisine menus which include monthly dim sum and daily, traditional afternoon tea. Scheduling and hiring of twenty plus culinarians. Food and labor costs as well as P Mix evaluation and P&L statements, Ordering and procurement of product as well as working with a local farm for in season produce. Catering of events of up to 400 people which is made up of from scratch cuisine. Also responsible for training, reviews, SOPs, as well as food safety training.

Lakewood, Co

Full autonomy of a 2 million dollar plus revenue producing kitchen. Responsibilities to include but not limited to: Staffing, scheduling, training, menu development for both banquets and daily sales. Total Chef driven kitchen to include: Charcuterie, Sous vide, Molecular gastronomy. Also responsible for large, seasonal, mainly scratch catering events (which made up 75 percent of seasonal business) for up to 500 guests while maintaining daily menu execution for regular business.

Evergreen, Co

Led staff of 20 plus employees with tasks including hiring, scheduling, ordering of goods, controlling labor and food costs, menu development, special pairing dinners, p&l review for 3 million plus dollar business in a 90 percent scratch kitchen. Won best brewpub of the year in Denver's a list in first 6 months.

Greater Detroit Area

Sous Chef in 13 million dollar a year plus outlet in Detroit's largest and busiest casino

Allen Park Mi

Executive Chef to 4 independent living facilities across mid Michigan

Greater Detroit Area