Michael Eisenmenger Ph.D. Email & Phone Number

The Colony, Tx, Us

Purchase, New York, Us

Director of the Global Foods Advantaged Ingredient Science group to lead the team responsible for enabling ingredient unlocks to advance portfolio targets against reduction and removal goals, with a focus on sodium, sugar, saturated fat, and artificial colors

Purchase, New York, Us

Led R&D teams focused on driving growth in a diverse portfolio: Canada Quaker Foods, Bars across North America, Frozen Food Service, and PepsiCo's new Meat Snacks category.

Purchase, New York, Us

Supported R&D SVP and senior leadership team to elevate connectivity, transparency, and general business management, in addition to serving as a snacks category platform manager focused on Permissible snacks globally.

Purchase, New York, Us

Leading global snacks innovation in the better for you snacking category.

Purchase, New York, Us

Leading global projects for Snacks R&D Platforms. Based out of the FritoLay Headquarters in Plano TX.

Purchase, New York, Us

Focusing on new macro-snack design, development, and commercialization in growth venture opportunities.

Austin, Tx, Us

Concurrent to PepsiCo role, serving as the lead for research & development efforts for an exciting new business venture focused on premium edible spirits.

Concurrent to other roles (PepsiCo & Boozy Bites):. Upon acquisition of Whole Home Sterilization in July 2021 transitioned to partner and Chief Science Officer of the acquiring company All Clear Air Pros.

Acquired by All Clear Air Pros as of August 1st 2021. Please reach-out to them at www.allclearairpros.com.As a response to COVID-19 pandemic, offering viral remediation & elimination services for local critical services including police, fire, EMS, public works, and homes & businesses.

Chicago, Illinois, Us

Drove product development for new branded snack foods while acting as a technical leader for private label and store branded health & wellness opportunities. Focus primarily on growth into new and/or adjacent categories.

Chicago, Illinois, Us

Creation & application of technologies to various food & beverage platforms. Focused primarily on shelf-stable convenient meals, snacks, sides, and meal enhancers, and health & wellness platforms.

Gainesville, Florida, Us

Completed doctoral research and dissertation investigating high hydrostatic pressure enhancement of enzymes used in flavor synthesis.

Gainesville, Florida, Us

Teaching assistant for "Food Product Development" teaching graduate and undergraduate students aspects of product development in the food industry. Also assisted in laboratory activities.

Chicago, Il, Us

Served on the executive board of this non-profit organization. Awarded the "Section of Excellence" twice under my tenure.

Independent planning, execution, analysis, and reporting of research projects specialized in oil and oilseed chemistry.

Stillwater, Ok, Us

Selected as the Howard Hughes Critical Thinking in Biological Sciences undergraduate mentor. Mentored an undergraduate student in the development, execution, and reporting of research involving the effects of tocopherol levels on oxidative stability of vegetable oils, thermogravimetric oxidative stability testing, and active oxygen experimentation.

Green Bay, Wisconsin, Us

Conducted independent production and quality efficiency and effectiveness experiments. Developed, reported, and implemented improvement solutions. Assumed quality control team leader position (supervision of up to 10 quality auditors).

Certified Culinary Scientist

College Of Business - Professional Development, Project Management

Ph.D., Food Science

Master Of Science, Food Science

Bachelor Of Science, Animal Science