Our wide portfolio of brands helps us maximize our peoples’ potential, offering them new challenges and experience as they progress up through our business. A backdrop of growth, new markets, new brands and new business channels combine to provide an environment where people can discover their potential, actively develop new skills and manage their career.RESPONSIBILITIES:• Schedules all inbound deliveries; • Ensures purchase order number is on all paperwork, receives product deliveries Record and checks quantity and quality of good received by Inspecting, accept, or reject inbound shipments.• Communicates and coordinates with appropriate buyer for product returns/repair.• Properly inputs received material into computer system and forwards proper documentation to accounts payable. • Delivers product to appropriate personnel – insures all pathways are kept clear andAssists in other departments as needed.• Performs other duties as assigned to meet business needs.• Maintains safe work environment according to all department procedures, federal and state regulations wears personal protective Equipment as necessary for the job.• Compile data and prepare a variety of reports, prepare and update records for checks’ requests and invoices for payment• Record monthly credit card expense transactions• Verify and post details of business transactions• Reconcile records with internal company employees and management, or external vendors or customers• Assist in major bank reconciliations• Data entry and Book keeping• Enter data into computer system using defined computer programs.• Verify the accuracy of invoices and other accounting documents and records

FAUCHON draws its inspiration from the finest in-season products sources locally from our world renowned terroirs to offer a lively array of dishes that showcase these national treasures, revisiting classic French culinary heritage with audacity. Ensure all operating standards are adhered to in order to achieve maximum guest service standards. Ensure that department goals are communicated, understood, and met by associates. Counsel associates on work related concerns and issues to ensure satisfaction and productivity enlisting the support of management as needed. Ensure that associates are trained on technical and service aspects of the job (e.g., food or customer service). Address guest concerns, requests, or issues either individually or by enlisting the help of others (i.e., management and associates). Act as a “bridge” between management and associates to facilitate department operation (e.g., keep managers apprised of associate activities, issues, challenges, etc.). Handle guest requests and enquiries on food, beverage and service. Giving A+ service to all the guest and assisting all needs of the guest with good manner Ensure high level of cleanliness and maintenance of the restaurant at all time. Assign responsibility to subordinates and to check their performance with a daily action plan. Give constructive feedback to associates to help them do their jobs better.  Contributes to the development and maintenance of standards, policies and procedures regarding customer service. Participate in Guarantee of Fair Treatment process as an associate’s first point of contact Conduct day-to-day shift or oversee department operation (e.g., conduct shift briefings, ensure shift coverage) Serve as an individual contributor and department role model by performing technical or functional job duties (e.g., check-in/out, food preparation).  Listen to associates’ suggestions for improving how work is done and guest is served.

Biella Café Pizzeria RistoranteBiella is a relaxed all day restaurant featuring a delicious selection of Italian pastas, authentic specialty pizzas, a host of salads, and a range of fresh fruit cocktails and coffees. Ensure all operating standards are adhered to in order to achieve maximum guest service standards. Ensure that department goals are communicated, understood, and met by associates. Counsel associates on work related concerns and issues to ensure satisfaction and productivity enlisting the support of management as needed. Ensure that associates are trained on technical and service aspects of the job (e.g., food or customer service). Address guest concerns, requests, or issues either individually or by enlisting the help of others (i.e., management and associates). Act as a “bridge” between management and associates to facilitate department operation (e.g., keep managers apprised of associate activities, issues, challenges, etc.). Handle guest requests and enquiries on food, beverage and service. Giving A+ service to all the guest and assisting all needs of the guest with good manner Ensure high level of cleanliness and maintenance of the restaurant at all time. Assign responsibility to subordinates and to check their performance with a daily action plan. Give constructive feedback to associates to help them do their jobs better. Contributes to the development and maintenance of standards, policies and procedures regarding customer service. Participate in Guarantee of Fair Treatment process as an associate’s first point of contact Conduct day-to-day shift or oversee department operation (e.g., conduct shift briefings, ensure shift coverage) Serve as an individual contributor and department role model by performing technical or functional job duties (e.g., check-in/out, food preparation). Listen to associates’ suggestions for improving how work is done and guest is served.

T.G.I. Fridays is an American restaurant chain focusing on casual dining. The company is a unit of the Sentinel Capital Partners and TriArtisan Capital Partners, who purchased the company from Carlson Companies in May 2014.[2] The name is asserted to stand for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the alternative phrase, "Thank Goodness It's Friday."[3] The chain is known for its appearance—with red-striped canopies, brass railings, Tiffany lamps, and frequent use of antiques as decor—and its Long Island iced teas. Provides Guidance, greeting the guest upon entering and leaving the establishment,,  update and maintain the staff standard procedures in the daily task Treat every guest as if they were honored in their own home, attend all the guest needs  Cleaning all the surroundings and all area of the restaurant before and after the shift  Giving A+ service to all the guest and doing suggestive selling Daily Action plan to be accomplished in every shift assign.  Updating every member of the team regarding the daily target sales and achievements. Motivate each other from after or before the shift in each area Remind then regarding all precaution in all area’s being assign before or after the shift. Provides Instruction, direction, leadership to the group member for the purpose of achieving a key result or group of aligned results