Ensure that all work met applicable QA/QC guidelines  Analyze (NGMO & GMO) seed, oil and meal samples by different instruments (Moisture analyzer, Gas Chromatography, NIR, PH meter and Lovibond Color Measurement and ICP)  Follow SOP (standard operating procedures).  Complete results reports and submit results by using computerized software (SIPS)  Calibrate and maintain laboratory instruments.  Report food safety and quality issues to the QA Manager.  Prepare reagents and standard solutions to use in various analysis processes  Ensure of meeting and exceeding customer requirements  Release finished product and write COA for each batch  Ensure that all safety guidelines are followed strictly at all times and maintain a clean and orderly environment

Tested incoming raw materials, in process and finished product Operated and calibrated different equipment such as Beer Analyzer, Haze Meter, PH Meter, Spectrophotometer and Gas Chromatography Investigated anomalous production results in order to identify the root cause; prepared reports and performed corrective and preventative action Prepared reagents, standards and sample solutions to perform essential laboratory proceduresFollowed up on sterilization and CIP operation  Played key role in ISO 9001 & HACCP certification Documented laboratory work to ensure consistency with GxP requirements Ensured that the laboratory is clean, and in an audit ready state