Michael Gibson Email and Phone Number
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Food and Feed Processing Professional with a Master’s degree in Grain Science and Industry and a Bachelor’s degree in Feed Science and Management with an emphasis in extrusion processing. Includes an in-depth understanding of the scientific process and extrusion, including grain and/or meat based food and feed and basic diet formulation. Provides a high level of professionalism while completing detailed oriented tasks, which results in ensuring high levels of data integrity and accuracy of research findings. Strong analytical and planning skills, combined with the ability to coordinate the efforts of many to meet result driven, organizational goals. Productive and efficient work habits without supervision, self-motivator with high energy. Highly motivated to develop a career utilizing an extensive education, experience, and knowledge in the food and feed processing field.
Benson Hill
View- Website:
- bensonhill.com
- Employees:
- 122
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Food Science Associate DirectorBenson HillSt. Louis, Mo, Us
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OwnerGibson Extrusion Solutions, Llc Jan 2024 - PresentSt. Louis , Missouri , UsGibson Extrusion Solutions, LLC is a Missouri based extrusion consulting company committed to ‘Bringing Art, Science, and Passion to your Extrusion Project.’ Advising on food and feed extrusion topics. Areas of expertise to include, but not limited to, novel ingredient R&D (characterization of raw material and final product, lab scale/pilot scale extrusion, proof of concept), scale-up of concepts, product transfers (moving product from one facility/extruder to another), extrusion process and facility design, etc. -
Food Science Associate DirectorBenson Hill Jun 2021 - Dec 2023St Louis, Missouri, Us
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Global Extrusion LeadAdm Mar 2020 - May 2021Chicago, Il, Us -
Extrusion Application ScientistAdm Nov 2018 - Mar 2020Chicago, Il, Us
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Extrusion EngineerPacmoore Products Nov 2016 - Oct 2018Mooresville, In, Us• Works closely with corporate R&D to help develop products at the plant level.• Involved in developing, improving and overseeing extrusion technology.• Plan daily production schedules with Extrusion Supervisor to effectively utilize labor and achieve short and long-term production needs.• Develop training for the extrusion staff and provide technical support.• Analyze production runs to establish new operating parameters for existing products; establish operating conditions for new products.• Lead equipment optimization process. • Troubleshoot and innovate process improvements.• Maximize customer service and profit, while maintaining high quality products.• Interface with other departments, including maintenance, planning, quality and operations, analyzing and reducing production costs and actively participating in development of new products. -
Technologist Feed MillingBuhler Group Mar 2016 - Nov 2016Uzwil, St. Gallen, Ch• Design and build a Grinding Application Center with the new hammer mills to develop proper running and test protocols to determine capability of the machine.• Develop a reference data base from tests to make recommendations for future applications.• Attend international phone conferences to streamline the acquisition into production and develop marketing strategies for state of the art hammer mill.• Extrapolate information from a veteran of the hammer mill industry and transcribe this information into a usable written format.• Traveled to start-ups to observed and document current installation procedures. -
Innovation And Operation ManagerGo Green Granite Sep 2013 - Mar 2016• Established new, efficient, and ergonomic product lines• Streamlined productivity and doubled product output• Designed and created/modified equipment to meet specific processing needs• Created and established an inventory and restocking system to meet consumer demands• Coordinated the shipments and deliveries of raw and finished products• Provided customer service with sales and installations
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Assistant Operations Manager (Bivap)Kansas State University Mar 2014 - Nov 2014Manhattan, Ks, Us• Assisted with updating facility to achieve AIB Food Grade Status.• Assisted with clientele and student research projects ranging from fortification of foods to pet foods.• Managed and scheduled a group of employees.• Performed regular boiler, extruder, and dryer maintenance.• Coordinated the shipments and deliveries of raw and finished products.• Operated Wenger single and twin-screw extruders for directly expanded snacks, co extruded foods, and pet foods.• Operated extruders to test and optimize products from fortification of foods to pet foods.• Upheld AIB sanitation standards throughout the extrusion laboratory.• Taught classes and short courses the process of extrusion as well as the role of the associated ancillary equipment (such as preconditioners and dryers).• Extruded through put from 200 pounds per hour for trials to 24-hour production runs up to 27 tons per week.• Made equipment adjustments as needed to meet product specifications. -
Graduate Research AssistantKansas State University Aug 2011 - Mar 2014Manhattan, Ks, Us• Assisted with numerous research projects ranging from fortification of foods to pet food.• Formulated and processed pet foods.• Operated extruders to test and optimize products from fortification of foods to pet foods.• Utilized a multitude of ingredients ranging from corn products to fiber substrates such as guava fiber to fresh meats used in pet foods.• Studied and observed the functionality of different ingredients and their interactions within the extrusion system.• Optimized a pilot scale pet food facility, which included mixers, hammer mill and a Manzoni extruder in Jaboticabal, São Paulo, Brazil.• Performed in vivo and in vitro nutritional, palatability, and sensory analysis studies.
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Production WorkerKansas State University Feb 2010 - Aug 2011Manhattan, Ks, Us• Mill test diets for all KSU farm entities• Perform preventive maintenance • Receive and ship in bulk; bag finished diets
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Health Care TechnicianThe University Of Kansas Hospital Jun 2007 - Mar 2011Kansas City, Ks, Us• Improved clinical efficiency by providing assistance to nurses during patient procedures• Responsible for data entry of patient information in accordance with federal regulations • Prioritized patient daily care according to acuity and scheduled patient procedures• Assisted in the testing of novel chemotherapy techniques -
Summer InternJbs Five Rivers Yuma County Cattle Feeders Jun 2010 - Aug 2010• Received and tested grains• Performed regular boiler maintenance, water treatment, and mill mintenance • Flaked Corn• Doctored Cattle
Michael Gibson Skills
Michael Gibson Education Details
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Kansas State UniversityGrain Science And Industry -
Universidade Estadual Paulista
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Kansas State UniversityFeed Science And Management
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Kansas State UniversityNorthern Indian Agriculture
Frequently Asked Questions about Michael Gibson
What company does Michael Gibson work for?
Michael Gibson works for Benson Hill
What is Michael Gibson's role at the current company?
Michael Gibson's current role is Food Science Associate Director.
What is Michael Gibson's email address?
Michael Gibson's email address is mi****@****oup.com
What is Michael Gibson's direct phone number?
Michael Gibson's direct phone number is +178584*****
What schools did Michael Gibson attend?
Michael Gibson attended Kansas State University, Universidade Estadual Paulista, Kansas State University, Kansas State University.
What skills is Michael Gibson known for?
Michael Gibson has skills like Science, Food Safety, Haccp, Statistics, Food Industry, Food Processing, Molecular Biology, Agriculture, Product Development, Microscopy, Food Science, Research.
Who are Michael Gibson's colleagues?
Michael Gibson's colleagues are Daniel Chinnis, Ken Sturm, Ginny Bahn, Chrystal Lear, Lisa Kyes, Esmeralda Tapia, Austin Leefers.
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