Tirelessly and swiftly produced meals to keep customer wait times at a minimum and set an example for new hires.Adhered to proper work and safety protocols by efficiently disposing of dangerous kitchen substances and maintaining a hygienic work environment.Memorized dozens of 15+ step recipes for smoothness of customer service and onboarding of incoming associates.Voluntarily learned the ins and outs of other back-of-house positions to fill any role needed, be it food prep, line service, or bakery.

Responsively and reassuringly edited clients’ profiles over the phone to match their desired updates.Reliably learned and used unfamiliar programs to answer incoming calls from customers scheduling appointments, voicing their grievances, and more.

Stacked and carried packages of up to 80 pounds across distances of 20 to 40 feet, adhering to safety protocol to ensure bodily safety and cargo security.

Enthusiastically greeted and assisted customers to ease shopping experience and enhance understanding of product offerings.Received 15+ commendations for “demonstrating great service” to customers and providing a warm environment for them to return to regularly.Organized the deli for intuitive product layout and ease of navigation. Maintained deli cleanliness through consistent surface sanitization.