Chef
CurrentExtensive knowledge in restaurant management with exceptional leadership skills.Experienced with catering of banquets & special events.Able to successfully complete assignments within tight deadlines.Accomplished menu planner with the ability to present foods in an attractive & appealing manner.Strong recipe development knowledge.Skilled at boning, carving and filleting and creative specialty menu planning .Excellent communicator with a diverse work force.Passionate, highly motivated with strong delegation skills.