Specific duties included but not limited to:- Managing daily operations of the restaurant- Hiring and training of staff to meet and exceed company standards- Ordering and stocking of all bar product through various vendors- Inventorying all bar products for monthly inventories- In charge of all grass roots marketing for the downtown area- Ensuring that every guest is fully satisfied with our product and service

Specific duties included: - Managing multiple employees during varied shifts while driving store sales - Hiring and training of staff to meet and maintain company standards - Promoting and delivering the ELITE customer experience - Responsible for processing all merchandise and floor displays - Ability to work a flexible schedule meeting the company’s needs - Extensive experience monitoring store inventory and preventing theft

Duties involved management of all employees and store operations. Specific duties included: - Managing of ten to twenty employees during varied shifts - Hiring and training of staff to meet and maintain company standards - Promoting and delivering Customer Satisfaction - Responsible for daily cash flow, opening and closing duties, and maintenance on the facility’s equipment. - Performing all duties within a strict time schedule - Ability to work a flexible schedule meeting the company’s needs - Extensive experience maintaining acceptable profit/loss - Responsible for Customer Satisfaction

Managing of ten to fifteen employees during shifts - Customer Satisfaction - Hiring and training of all employees to meet and maintain company standards. - Closing and Opening duties - Taking and Placing of Orders - Daily preparation of all food products for the day - Responsible for daily cash flow.

Duties involved Customer and Food Service. Responsibilities included: - Preparation of food and beverage for all customers - Customer relationship building - Closing and Opening duties - Responsible for daily cash flow

Duties involved management of all employee and store operations. Specific duties included: - Managing of ten to twenty employees during shifts- Customer relationship building - Closing and Opening duties - Responsible for food, alcohol, and supply orders - Scheduling of all employees - Inventory Management of store merchandise - Control of labor, food cost, and profit/loss - Customer Satisfaction - Hiring and training of staff to meet company standards

Duties involved all management of employee and store operations. Specific duties included: - Inventory management of store merchandise - Fiscal responsibility for store inventory and payroll - Hiring and training of staff to meet company standards - Meeting all of the stores sales/promotional goals