Michael Harwig Email & Phone Number

San Diego, Ca, Us

San Diego

San Diego Metropolitan Area

Imperial Beach, California, United States

213 Highland Ave National City Ca

Not Your Momma's is a classic American Diner that creates for our customers specials based on what the customers want.

San Diego California

Integrated Project Team Development Facilitator. Mr. Harwig works in the Integrated Project Team Development (IPTD) project as an IPTD Facilitator supporting Commander, Navy Regional Maintenance Center (CNRMC). Mr. Harwig coordinates efforts to lead Surface Ship Availability Project Teams through planning and preparations for an availability project beginning approximately one year in advance of the availability start. Mr. Harwig also works closely with the core Project Team members and assists in the preparation and facilitation of events that are intended to: Build the availability project plan, mitigate risks, align and develop the team, reinforce roles and responsibilities, integrate work, incorporate lessons learned and best practices, refine project planning and execution products, apply project management methods, tools, processes, and facilitates the development of an integrated team. Mr. Harwig produces end of event reports, monthly reports, develops key Team Building exercises, and utilizes Microsoft Office applications.

Greater San Diego Area

A part time special events catering Company.

• Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.• Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products.• Performs a variety of duties involved in receiving, handling, marking, preparing, displaying and maintaining the stock of seafood and meat items. • Prepares and steams shrimp, lobster and other shellfish in fish market steamer,• Ensures all sanitation requirements for meat preparation areas are met.• Visually inspects seafood and meat for signs of deterioration, discoloration, damage and/or leakage.Wraps, scales, trays and prices seafood and meat items. • Maintains and replenishes stock in displays cases and rotate products to ensure wholesomeness, Ensure correct prices by referencing price list

San Diego Ca

Responsible for the maintenance coordination of main propulsion equipment and electrical generation equipment. as the inport engineering officer I was charged with all engineering functions Aboard the DDG Reporting Directly to the Chief Engineer on all engineering related matters.

Coronado California

Provided Support for Navy Seal Teams Via small boat maintenance, Provided Training Support for Teams as Small Boat Coxswain. and acting as Opposing Forces during combat training on Oil Platforms.Repaired/Rebuilt outboard engines

Ensured Readiness of Engineering plant, Operated Radar System and Voyage Management System worked Closely with Officer of the Deck to insure Vessel Safety and Battle readiness

I Scheduled and ensured completion of all Maintenance requirements by all outside activities for USS Ross Engineering Dept

Great Lakes Illinois

Supervised Students in the maintenance of 1200 psi main propulsion land based trainer. Conducted Maintenance assessments, asbestos monitoring, and general facilities repairs

Mayport Florida

Worked on steam propulsion system and steam catapults.

You name it I did it from portion control Meat Cutting, customer service, wholesale sales to delivery.

Rantoul Illinois

Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reportsWill wrap and price packages, weigh up any price per lb packages that will be displayed in counterCuts and trims meat to size for display or as ordered by customer by performing the following dutiesProperly clean, store and maintain all knives, scales, assignedWraps meatCustomer service duties include preparing cuts of meat to fulfill customer orders, greet, educate and inform customers about products and preparation while providing overall exceptional service to ensure a positive and lasting customer impressionPortions cut poultryHelps in maintaining Clean and sanitary work conditionsMeets productivity and accuracy standardsFollows HAACP guidelines

Rantoul Illinois

Operate Grill and fry stations assemble products for sale, Make biscuits, all areas of prep including Baking bacon, vegetable prep, Operate front line registrars as needed. Operate Drive thru as backup to regular staff, Maintain Burger prep station and salad bar, Work unloading trucks and receiving orders. All cleaning duties

Bachelor Of Applied Science - Basc, Culinary Arts And Related Services

Bachelors In Culinary Management, Culinary Arts/Chef Training, 3.9

Activities and Societies: Slow food clubDemonstrated to students how to cut whole hog into primal cuts, taught sausage making to fellow.

Associate'S Degree, Restaurant, Culinary, And Catering Management/Manager, 3.85

Activities and Societies: Slow food group, Gardening Club.

Engineering

Activities and Societies: NEC’s Held 9760: Electrical Mechanical Equipment Repair: 01-AUG-1998 9502:- Instructor 05-AUG-1999 4126 - AOE-6.

Criminal Justice

Activities and Societies: Courses taken LAWE 1301 Introduction to Criminal Justice LAWE 1309 Police Systems And Practices English 1301.

Criminal Justice/Police Science

Activities and Societies: Course taken through Troy are as follows CJ310 Psychological Perspectives in criminal Justice CJ331 Forensic.

Ged, General Education

Activities and Societies: noneWalked in and took test for GED