Standard cellar duties including transfers, blending, filtration and additions

Filtration through differing methods such as Cross Flow, Sterile Pad Filters and Membranes; batching of Finished Wine and readying for bottling; transfers, additions, and creation of yeast cultures

- Providing the fun and cheeky Dirty Laundry Vineyard wine tasting experience- Understanding a variety of wines on offer from the winery and helping guests to make informed decisions about DLV wines and programs- Maintenance of outdoor patio area as well as service of wines both by the glass or bottle- Ensure a great guest experience

Bartending at The Keg Thurlow, making delicious drinks and cocktails and serving up awesome food and great times!

VIP Bin Cleaning is the leading bin cleaning company in Vancouver. We service:- Residential areas and homes- Municipalities and city services- Waste companies- Apartment complexes and strata- Commercial, including hotels, restaurants and many more!For more info, check out washmybin.com

Working as a barista (and part time baker) at a cafe in Kitsilano, Vancouver. Duties involve making a wide range of drinks from espresso coffees to flavoured drinks.

Undertaken contracts for state government and statutory agencies as well as small businesses. Projects include:- Designed and and assisted implementation of in-house environmental policy, sustainable procurement and purchasing policy- Designed and collated monitoring and collection processes for environmental management systems- Generated environmental knowledge bases - Provided environmental improvement options and evaluations for upper management - Provided ongoing technical and information support during these contracts*Note: As of April 2012, Pondera is still an active company, but not pursuing contract work in Australia, only providing ongoing technical support

Bartended at ki modern japanese + bar, hich specialised in high-quality japanese cuisine and sushi, as well as stocking an extensive range of sake

Managed a gastro pub in the Docklands suburb of Melbourne, Australia. Key responsibilities:- Staff training, management and scheduling- Stock control and inventory- Maintaining and developing stakeholder relationships- Creating an enjoyable atmosphere and pleasant experience for all

Key Projects and Outputs:- Helped design a more streamlined and efficient collection database- Collated environmental data including water, energy and waste usage and input it into the new database- Produced data for the quarterly environmental report

- Concentrated primarily on filtration and preparation of wines for bottling. - Batching large amounts of wine from general cellar, fine filtration and additions as well as lab testing.

- Processing of both fresh and finished wines- Yeast culture and innoculation- Wine filtration through a variety of different methods such as Earth Filtering, Rotary Vacuum Drum, Pad Filter and Centrifuge