Food And Beverage Manager
CurrentManage operations across 350 seat restaurant and 195 seat Costa coffee, additional leading as Area Champion across 14 restaurant sites. Spearhead sales, food, beverage, customer service, H&S, team management and audit compliance to reach operational excellence and profitability to stringent targets.• Devised sales strategies to exceed budgeted sales targets, surpassing £90k over target in 2016 and £45k in 2017• Achieved highest company sales record in 2016 and 2017 for “Breakfast and Tea with Santa” events, generating additional £23k profit in December 2016 and 2017• Manage budget preparation and cost analysis to ensure continual cost savings• Deliver as “Regional Champion” for 14 sites across region, leading monthly conference calls to communicate, share best practice, resolve problems and drive consistencies• Communicate and present regional strategies within weekly meetings with Area Manager• Drove Fourth Stock Management trail for new stock management system, getting the “system ready” for launch across entire company• Lead F&B team, utilising clear communication and leadership skills to motivate, delegate tasks, develop and promote ownership across team environment• Recruit, assess, hire, train and create individual development plans to promote talent• Deliver Garden Centre Manager and Restaurant Manager Training across multiple centres• Drive Health & Safety compliance, achieving audit standards score across regional Restaurants of 90.9% and Costa Coffee of 100%• Devised growth targets, KPI’s, schedules and operating policies / procedures to achieve productivity efficiencies and employment legislation compliance• Successfully guided struggling/failing restaurants in the group to subsequently pass EHO inspections• Supported Restaurant restructure in 2016, leading change management across teams• Achieved consistent “5 Star” food hygiene scores, with no remedy actions required• Conduct written risk assessments across restaurants and events