Making take-out a safer, healthier, and more efficient experience.Phoenix, AZ (RestaurantNews.com) Go To Containers™ announces the launch of a revolutionary new product line in response to consumer demand for improved take-out packaging. The company’s first product, the Sani-Stak™ container, is a patented and unique container that addresses challenges faced by take-out, such as reducing the incidences of foodborne illnesses, reducing chances of contamination of food from allergens, making meals easier to transport, keeping food crisper, and simply providing a better overall presentation to the diner. Sani-Stak™ containers are sure to promote customer satisfaction and give food service operators and edge in the market place.How does Go To Container’s Sani-Stak™ products improve the take-out experience? Well, typically, soufflé cups with dressings or condiments are placed inside a take-out container with a salad, appetizer, or meal. This is a common practice, but not the best choice when considering food safety. USA Today reports that “food handlers, such as cooks and waiters, cause about 70% of norovirus outbreaks related to contaminated food.” The goal was to design a takeout container that would give restaurants another option without the increased expense of having to bag multiple items. The Sani-Stak™ container was created to:Allow portion cups ranging from 1 to 3.25 oz. to securely nest on top of the container and separate from the meal.Allow for two or more containers to stack and nest on top of each other preventing them from sliding.Allow containers made for either hot or cold meals to be used together and stacked on top of each other.Allow for fried foods such as wings and fries to remain crisper compared to other takeout packaging.How does one container due so much? It is a simple design that has people wondering why it hasn’t been done before.