Michael Huha Email and Phone Number

• Oversee total of over 50 staff members and implement best practices and training to increase overall kitchen performance.• Enforced all food safety policies and procedures.• Design ign custom menus to fit our clients needs.• Maintained relationships with various ingredient and equipment vendors in order to maintain food costs and lower the overall costs by 2%.• Hired and trained kitchen staff.

• Oversee total of over 50 staff members and implement best practices and training to increase overall kitchen performance.• Enforced all food safety policies and procedures.• Collaborated with head Chef to design custom menus.• Maintained relationships with various ingredient and equipment vendors in order to maintain food costs and lower the overall costs by 2%.• Hired and trained kitchen staff.

• Managed the Concessions Operations for the Boston Convention and Expo Center. Annual revenue of $4 million.• Created concession menus based on shows and exhibitors.• Supervised and oversaw set-up of all concession locations for each show.• Handled the scheduling and training of all staff for each show.• Managed all ordering of food and equipment for each show.

• Managed the overall food production for the restaurant-both dining in and catering orders.• Oversaw catering operations and ensured orders were completed on time and within budget.• Handled all ordering of product and equipment for the kitchen.• Enforced all food safety policies and procedures.