. Conducts quality control audits.• Reports and take necessary action to prevent food safety, legality, and quality problems from occurring.• Works closely with the Sanitation Department to follow and enforce all programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the FSSC 22000 for Food Safety• Administer quality programs and familiar with FSSC, SQF, or BK standards is a plus other experience in GFSI standards.•… Show more . Conducts quality control audits.• Reports and take necessary action to prevent food safety, legality, and quality problems from occurring.• Works closely with the Sanitation Department to follow and enforce all programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the FSSC 22000 for Food Safety• Administer quality programs and familiar with FSSC, SQF, or BK standards is a plus other experience in GFSI standards.• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring• Inspect product for compliance with FDA codes of conduct and FSSC 22000 third party certification requirements as well as ensure equality of all products are made to the expectation of Schwebel’s• Create and monitor reports for quality assurance and development• Ensure all products and machines are processing to the requirements• Implemented policies and procedures to assure quality of the product • Assist Corporate QA Manager in facilitating meetings with customers or stakeholders when necessary.• Analyze customer complaints and feedback and data trends to search for areas of opportunity• Coach, counsel, train, and develop employee skills while leading and motivating employees to maximize productivity and minimize compliance deficiencies.• Maintains a safe work environment and ensures that employees work in a safe manner while upholding company safety policies• Conducts numerous walk throughs during the shift to verify product quality and safety Show less

A. General ResponsibilityResponsible for the production (to include packaging) of food products in an efficient manner, at an acceptable level of quality, and service to sales on time.B. Nature and Scope of PositionSupervises and coordinates activities of workers engaged in producing quality products. Has authority over line production employees. Interfaces with all supervisors, in addition to office employees and those in sanitations, receiving, maintenance, and… Show more A. General ResponsibilityResponsible for the production (to include packaging) of food products in an efficient manner, at an acceptable level of quality, and service to sales on time.B. Nature and Scope of PositionSupervises and coordinates activities of workers engaged in producing quality products. Has authority over line production employees. Interfaces with all supervisors, in addition to office employees and those in sanitations, receiving, maintenance, and shipping.C. Duties. Coach, counsel, train, and develop employee skills.. Lead and motivate employees to maximize productivity and minimize operating costs. . Maintain a safe work environment and insure employees work in a safe manner and uphold company safety policies.• Direct the work of employees in the production and wrap department.• Ensure that products are produced in accordance with Schwebel Baking Company quality specifications.• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.• Conduct numerous walk throughs during the shift to verify product quality and safety.• Reports and take necessary action to prevent food safety, legality, and quality problems from occurring.• Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the FSSC 22000 for Food Safety and other third party audits. Show less

Assists the QA Manager in leading the plant in assessing food quality and safety and other initiatives to improve products and processes related to quality, food safety and consistency. Provides quality and food safety leadership to QA Lab Analysts, and participates/leads projects in conjunction with QA manger.

Provide oversight and monitoring of operational processes for compliance with policies and procedures to include but not limited to HACCP, GMP’s, SSOP’s, other regulatory and company pre-requisite programs,audits (internal and third party) and supporting company or customer FSQA programs product label specification. Plan, coordinate, implement and monitor all food safety, labeling and quality assurance programs and activities provide quality-related technical services oversee special… Show more Provide oversight and monitoring of operational processes for compliance with policies and procedures to include but not limited to HACCP, GMP’s, SSOP’s, other regulatory and company pre-requisite programs,audits (internal and third party) and supporting company or customer FSQA programs product label specification. Plan, coordinate, implement and monitor all food safety, labeling and quality assurance programs and activities provide quality-related technical services oversee special project as assigned departmental budget, turnover, safety and participate in the review of product quality and process control issues. Communicates closely with production, purchasing, sales and R&D regarding acceptance rejection and disposition of raw materials and finished products and is accountable for monitoring and ensuring a high standard of food processing sanitation at the pre-operational and operational practices of production. Reports product issues and audit results to corporate FSQA plant management, corporate sales and operations; interacting with customers and their agents for product showings plant tours and audits; visits to customer facilities initial product runs and investigation response to quality related customer complaints. Responsible for monitoring microbiological results, conducting environmental swabs and generating shelf life and environmental graphs; assisting research development activities, conducting and promoting sanitation training and FSQA related education to employees. Maintained an excellent rapport with USDA Personnel. Show less

In packaging 2022: Ensure products are packed in the right cases and correct lot code, on boarding trainerfor new associates, use Redzone to create actions for maintenance, sanitation, quality, or production issues, compiled and counted the numbers from the shift. Strategized corrective actions for challenges that occurred on shift and helped implement them for improvement.In QA 2020-2022Reviewed quality checks on products, investigated holds on products, collected environmental… Show more In packaging 2022: Ensure products are packed in the right cases and correct lot code, on boarding trainerfor new associates, use Redzone to create actions for maintenance, sanitation, quality, or production issues, compiled and counted the numbers from the shift. Strategized corrective actions for challenges that occurred on shift and helped implement them for improvement.In QA 2020-2022Reviewed quality checks on products, investigated holds on products, collected environmental samples, investigated customer complaints, completed out-turn-report for Marzetti Foods, trained associates in monthly meetings, orientation trainer on gmps, 1st shift lead on night shift for QA, Member of the Food Safety Team, created vulnerability assessment form Show less

Sliced meats and cheeses, waited on customers in gourmet foods, worked at demo stands, placed specialorders, maintained salad bar, processed stale dates, helped out with bakery if needed, helped maintain aclean department, informed customers about our products, worked in the meat department and seafooddepartment both opening and closing the departments, contributed in the remerchandising of the Deli Department, worked in grocery department stocking shelves, and order products from… Show more Sliced meats and cheeses, waited on customers in gourmet foods, worked at demo stands, placed specialorders, maintained salad bar, processed stale dates, helped out with bakery if needed, helped maintain aclean department, informed customers about our products, worked in the meat department and seafooddepartment both opening and closing the departments, contributed in the remerchandising of the Deli Department, worked in grocery department stocking shelves, and order products from Central for the Deli Show less

Bar-Back, Food Prep, Cook, Place Liquor Orders, Logged Sales into QuickBooks at Close, Verified Bartenders’ Tills at Close, Maintenance of ATM Machines, trained bartenders, trained security, conducted interviews, scheduled shifts, and advertised drink specials along with special promotions at our locations on social media.

Made to order hand-tossed pizzas, pasta and subs, food prep, cashier, and maintenance of safe, orderlyand sanitary work area

Seasonal employee and completed various construction tasks at job sites

seasonal employee in meat department

Seasonal Dock Associate