Michael Improta Email & Phone Number

Virginia, United States

Ocala, Florida Area

Virginia Beach, Va

• Create and deliver quality, competency-based educational programs that meet the needs of employers in high demand professions for the Culinary Arts and Hospitality Management Department.• Work with Program Director, Campus Dean and academic support programs to facilitate student success.• Develop/integrate departmental curriculum and mentor/advise students. • Maintain a thorough knowledge of instructional standards, practices and methodologies.

O• Oversee all customer services issues.• Manage all financials including budget development, forecasting, and financial reporting.• Manage cost controls and control expenditures for the BAE shipyard.• Plan and create all menus.• Purchasing and managing inventory.• Roll out new culinary programs in conjunction with Eurest marketing and culinary team.• Act as the direct liaison with the client.o Regional FSE Certification

Virginia Beach, Va

• Oversee all customer services issues.• Manage all financials including budget development, forecasting, and financial reporting.• Manage cost controls and control expenditures for the account.• Plan and create all menus.• Purchasing and managing inventory.• Roll out new culinary programs in conjunction with Eurest marketing and culinary team.• Act as the direct liaison with the client..o ServSafe Certification

Norfolk, Virginia Area

• Develop and instruct Hotel, Restaurant, Nutrition and Institutional Management courses for the Hospitality Management Department• Develop/integrate departmental curriculum and mentor/advise students. • Maintain a thorough knowledge of instructional standards, practices and methodologies.

Pennsylvania/ Maryland / New Jersey

Regional District Manager• District Manager with multi State territory• Training, Administrative, Audits, Client Relations, Special events

Virginia Beach, Va

• Achievement of budgeted food sales, beverage sales and labor costs.• Achieve maximum profitability and over-all success by controlling costs and quality of service.• Control of Banquet china, cutlery, glassware, linen and equipment.• Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.• To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.• Maintaining the Hotel Bar control policies and completion of necessary forms.• Following of proper purchasing and requisitioning procedures.• Ensuring that services meet customer specifications.• Work with the Chef and Head Server to ensure all arrangements and details are dealt with.• Teamwork/Relations with co-workers and management.• Staff is properly trained.

Norfolk, Virginia Area

• Oversee the daily food service operation, dietary needs and health and nutrition of all grades and special needs, catering functions, for all three (3) schools. • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning, and recipe’s development. • Assist in unit forecast and unit accounting. • Ensure that requirements for appropriate sanitation and safety levels in respective areas are met and coordinates and supervises unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. • Conduct period inventory; performs other functions such as maintaining records to comply with SAGE Dining, government and accrediting agency standards. • Responsible for daily interaction with the client and client’s customers and/or employees.

Norfolk, Virginia Area

Responsible for training and supervision of crew members for special operations. CDI Safety and QA Petty Officer.

Norfolk, Virginia Area

Missile crew leader, Safety Division Supply, CDI and QA Petty Officer. Responsible for maintenance and operation of multi-million dollar equipment. As well as training crew members to utilize new technology.