Michael Inferrera
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Michael Inferrera Email & Phone Number

Artist, Butcher, Chef, Consultant, Foodie… at Jungle Jim's International Market
Location: Cincinnati, Ohio, United States 12 work roles 1 school
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Role
Artist, Butcher, Chef, Consultant, Foodie…
Location
Cincinnati, Ohio, United States
Company size

Who is Michael Inferrera? Overview

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Quick answer

Michael Inferrera is listed as Artist, Butcher, Chef, Consultant, Foodie… at Jungle Jim's International Market, a company with 277 employees, based in Cincinnati, Ohio, United States. AeroLeads shows a matched LinkedIn profile for Michael Inferrera.

Michael Inferrera previously worked as Executive Chef at Jungle Jim'S International Market and Corporate Executive Chef at Christian Pietoso Italian Restaurants. Michael Inferrera holds Associate Of Science - As, Culinary Arts, Applied Science from Atlantic Cape Community College.

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Jungle Jim's International Market

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Profile bio

About Michael Inferrera

Michael Inferrera is a decorated chef with more than 25 years of restaurant industry experience, including 15 years in the casino-entertainment industry. Inferrera spent 10 years in Atlantic City and five years in Philadelphia working for prestigious brands such as Caesars Atlantic City Casino & Hotel, Trump Taj Mahal Casino Resort, Borgata Hotel Casino & Spa and Valley Forge Casino Resort before joining Pinnacle Entertainment in 2016, as Chef de Cuisine Multi-Outlet at Belterra Park Gaming & Entertainment, Cincinnati, Ohio. Influenced and trained in the arts of French and Italian cooking by world-renowned chefs George Pierre and Chris Scarduizo, Chef Inferrera earned his first title at the age of 21. Throughout his career, Inferrera held positions ranging from Sous Chef to Executive Chef in restaurants ranging from high volume café’s to exclusive fine-dining restaurants.

Listed skills include Hospitality, Chef, Restaurant Management, Cuisine, and 37 others.

Current workplace

Michael Inferrera's current company

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Jungle Jim's International Market
Jungle Jim'S International Market
Artist, Butcher, Chef, Consultant, Foodie…
fairfield, ohio, united states
Website
Employees
277
AeroLeads page
12 roles · 24 years

Michael Inferrera work experience

A career timeline built from the work history available for this profile.

Corporate Executive Chef

Christian Pietoso Italian Restaurants

United States

Mar 2023 - May 2024

Chef

Lucia'S
2002 - 2006 ~4 yrs
Team & coworkers

Colleagues at Jungle Jim's International Market

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1 education record

Michael Inferrera education

FAQ

Frequently asked questions about Michael Inferrera

Quick answers generated from the profile data available on this page.

What company does Michael Inferrera work for?

Michael Inferrera works for Jungle Jim's International Market.

What is Michael Inferrera's role at Jungle Jim's International Market?

Michael Inferrera is listed as Artist, Butcher, Chef, Consultant, Foodie… at Jungle Jim's International Market.

Where is Michael Inferrera based?

Michael Inferrera is based in Cincinnati, Ohio, United States while working with Jungle Jim's International Market.

What companies has Michael Inferrera worked for?

Michael Inferrera has worked for Jungle Jim'S International Market, Christian Pietoso Italian Restaurants, Boca Restaurant Group, The Summit, A Dolce Hotel By Wyndham, and Miami Valley Gaming.

Who are Michael Inferrera's colleagues at Jungle Jim's International Market?

Michael Inferrera's colleagues at Jungle Jim's International Market include Stu Ruth, Marian Johnson, Justice Long, Samantha Frankenhoff, and Ande Williams.

How can I contact Michael Inferrera?

You can use AeroLeads to view verified contact signals for Michael Inferrera at Jungle Jim's International Market, including work email, phone, and LinkedIn data when available.

What schools did Michael Inferrera attend?

Michael Inferrera holds Associate Of Science - As, Culinary Arts, Applied Science from Atlantic Cape Community College.

What skills is Michael Inferrera known for?

Michael Inferrera is listed with skills including Hospitality, Chef, Restaurant Management, Cuisine, Fine Dining, Cooking, Menu Development, and Restaurants.

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