15 years of passion spend in kitchen with different surroundings, with always “excellence” topic goal offer to me the opportunity to take part in great challenges and participate in successful experiences with some of the best chefs in the world.Able to work accurately under pressure,quality perfectionist, good organizer, fine correlation with team worker, enthusiastic training skill, strength of mind for bring project to goal in the hierarchy respect request are some of my abilities.SPECIALITES#Perfect integration with new cooking methods #HACCP and ISO concept#Charismatic team leader #Establish efficient food cost control system #Increase staff training by incentive method#Good press and media communication skills#Excellent people organization ability#Very good knowledge of Fusion food and Modern French cuisine
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Executive ChefM1Nt Shanghai Oct 2014 - Nov 2015
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Assistant Executive Chef / Consulting Mission Pre OpeningVilla Le Bec May 2014 - Sep 2014ShanghaiNew opening multi concept restaurant by Michelin celebrity chef Nicolas Le BecAssistant of the Chef owner Nicolas Le Bec Business development Staff recruiting Sourcing Organization of the opening Leading the kitchen staff Market surveyCulinary Cost control
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Executive ChefShook! Restaurant And Rooftop , The Swatch Art Peace Hotel Jan 2014 - Sep 2014YTL hotels group / consulting mission
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Executive ChefSofitel Wanda Beijing Heritage French Fine Dining Restaurant Oct 2012 - Nov 2013Beijing City, ChinaSofitel Wanda Beijing (417rooms)French gastronomic restaurant of 70 seatsMulti awarded restaurantBest hotel restaurant in China 2013 Host VIP events (Chinese government, French President, ministers)-Organization of gourmet week promotions with French Michelin star chefs.Best fine dining restaurant in 2012 Top 10 best western restaurant in China by Target magazine
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Executive ChefLe Pré Lenotre / Heritage Oct 2012 - Nov 2013Beijing City, ChinaRestaurant opening-re branding , Heritage french fine diningMulti awarded restaurant
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Head Chef / Executive Sous ChefNoosa Internationnal Food And Wine Festival 2011 - 2012NoosaMain culinary event in AustraliaQantas best diner of the worldST pellegrino top 50 best chefs diner
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Head ChefThe Blue Angel May 2011 - Dec 2011Noosa HeadsRestaurant oppening1 chef hat awardedTeam buildingFrench fusion cuisineMenus création Haccp concept building
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Executive Sous ChefGrand Hotel Les Trois Rois 5*Sup Oct 2009 - Jan 2011Région De Basel, SuisseLeading hotel of the world5 stars luxury boutique hotelSpirit hôtels group2 Michelin stars restaurant "Cheval Blanc"
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Junior Sous ChefLes Quatres Saisons 2001 - 2003Région De Basel, Suisse1 Michelin star restaurant Hôtel Europe Mercure 4* sup
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Chef De Partie / TraineeLe Crocodile Jun 2000 - Sep 20003 Michelin stars restaurant
Michael J Education Details
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Joseph Storck FranceCap,Bep -
Cefpa
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Cefpa
Frequently Asked Questions about Michael J
What is Michael J's role at the current company?
Michael J's current role is Executive chef / head chef.
What schools did Michael J attend?
Michael J attended Joseph Storck France, Cefpa, Cefpa.
Not the Michael J you were looking for?
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Michael J.
Minhang District -
Michael Rosenthal
Huangpu District1hotmail.com -
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