Head Distiller
CurrentOperational management of the distillery. Staff and production management, stock control, supplier communications and product development. Making whisky, gin, vodka and liqueurs in an award winning grain to glass distillery. Includes, mash, fermentation, testing and tasting, monitoring and recording data, use of forklift and other equipment. Casking, barreling, maintaining product, equipment and safety in the distillery and other buildings. Marketing and promotion of products through tours, tasting room and events. Answering questions from customers touring the distillery. Maintaining hygiene.