Michael Kells Email & Phone Number

New Zealand

New Zealand

Raggystylzs-Apparel provides E-commerce retail solutions for Canine Owners of All breeds, as well as Customised Designer Apparel for Humans with fashionable and modern styles designed around Print-on-Demand as well as custom-made Canine apparel.

Hawera, Taranaki, New Zealand

Executive Chef and Restaurant Manager at South Taranaki Club Hawera New Zealand.

Hawera, Taranaki, New Zealand

Hospitality/ Kitchen Manager Managing main and satellite Kitchens within the senior living village with seven (7) staff to oversee. Inventory and H&S compliance as well as stock control and dietary requirement processes. Food safety and control processes within MBIE standards as well as Heritage policies.

Ruakaka Northland, New Zealand

1 Hurnall Street East Maungaturoto Northland

Whangaarei

Unit Manager/ Head Chef for Medirest/ Compass Group NZ providing Senior Living Hospitality outSource services for The Selwyn Foundation New Zealand

Whangarei

Assisting the head chef and the Kitchen team on a part time basic, while I finish my post graduate diploma in Applied Management at Northtec Whangarei. While this is a position in which may be a little over-qualified for me, I believe it allows me to focus on my studies. This position also allows me to use my experiences which over the years to give.

Regent Whangarei

My responsibilities are to manage and maintain product production while developing a strong effective sales targets within the companies polices. This included Maintaining KPI's and budget requirements. This position also included creating a highly effective team environment which provides a strong culture of safety and synergy. However due to family.

2nd chef and sole evening chef

3rd Battalion Auckland/ Northland

New Zealand Amry Territorial Service Training and deployment throughout Aotearoa, New Zealand I was promoted to Sergeant in 1995 and then again promoted to Staff Sergeant in 2003, whereupon I retired from Military service in 2010.

sous chef and pastry chef

Onerahi, Whangarei

As owner and Head Baker it was my duty to provide not just superb products, but excellent customer service. My staff consisted of Myself, a bakers assistant (full time) 3 prep staff including counter staff (full time). In 2006 we came second in a regional bakery contest held by a local newspaper. I have always prided myself on quality over quantity and.

Haruru Falls, Paihia, Bay Of Islands New Zealand

As sole charge this position allowed me to add my own artistic flare and personal touch to the dishes this position was on a temporary contract basic and was to cover the summer season. This also gave me a different perspective within the hospitality industry there was a wide range of menus including buffet, a la'Carte and Corporate Catering.

Kaikohe, New Zealand

This position was temporary, as they needed a chef to cover while they looked for a permanent replacement. As Chef /Tutor this position gave me the opportunity to pass my skills to others, who were also training within the hospitality industry.

Mt.Ruapuhu New Zealand

Supervising staff of 4-6 and daily management of cafe, as well as weekly stock control and purchasing. Most of my staff was mostly young and inexperienced, and needed Supervision most of the time but this was a challenging and fulfilling Position.

Ozark Ill. USA

This was a once in a lifetime opportunity which enabled me to develop so many interpersonal skills, this included working with physically, emotionally, and mentally disabled children helping them to develop and strengthen their self-worth, self belief and self determination. The Unit Leader position included supervision of 40 campers and 5 staff members..

Riverside . L.A, USA

This was my sister's business in the USA when I arrived in the USA at this time I was waiting for my studies to begin in Illinois. My duties were mostly short order chef and a floater within the bar and grill. This was a great opportunity to get accustomed to a different cultural perspective. During the summer season, I returned to California where my.

Papakura Army Camp, Linton Army Base, Burnham Military Base Chch

I join the New Zealand Army when I was 17 yrs old and joined the catering Corp after my initial basic training, during those years I began my apprenticeship as a chef accumulating in achieving my London city guilds qualification 706/1-6 with a specialty in pastries. I also a achieved my ranking as a lance corporal before being medically discharged in 1989..

Bachelor Of Business Administration - Bba, Hospitality Administration/Management, B+ Avg

Dipolma In Applied Management, Hospitality Management

Education record

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