Michael Kennett Email & Phone Number

Milton Keynes, England, United Kingdom

• Currently responsible for 7 fixed cost B&I sites in distribution & 3 B&I cost plus office based contracts. Ranging from Northampton to Liverpool to Leeds.
• Formulate fruitful business development strategies to ensure long-term success
• Set standards and objectives for across all sites
• Optimize and oversee operations to ensure efficiency
• Lead a team of managers towards effective collaboration and attainment of goals
• Undertake sound financial management to ensure… Show more Currently responsible for 7 fixed cost B&I sites in distribution & 3 B&I cost plus office based contracts. Ranging from Northampton to Liverpool to Leeds.

Milton Keynes, United Kingdom

• Responsible for the overall efficient and effective management of the Volkswagen Contract based in Milton Keynes - to ensure great quality, consistent food and beverage services across all areas
• Maintain positive client relationships
• Ensure smooth planning of resources to deliver a first-class service to our clients and customers
• Responsible for the management, recruitment, development and training of the team
• Ensure the contract is fully compliant with company policies… Show more
• Ensure the contract is fully compliant with company policies and procedures

Mansfield, England, United Kingdom

mobilization and continued training and full operational support of 3 Amazon UK sites.

Northampton, United Kingdom

Started and founded a successful home takeaway delivery service with its main USP being sustainability, affordability and different menu concepts that changed weekly. https://www.facebook.com/Grangeparktakeaway

Milton Keynes, England, United Kingdom

• Began as a Chef de Partie in December 2014 within this role, I was then promoted to Sous Chef a year later. Since becoming a Sous Chef, I took on additional responsibilities to train as a Head Chef, working alongside a.
• Ensure efficient and professional kitchen operation at all times
• Working alongside the General Manager, build, develop, motivate and inspire a passionate team of Kitchen professionals
• Ensure smooth operation of kitchen on day-to-day… Show more Began as a Chef de Partie in December 2014 within this role, I was then promoted to Sous Chef a year later. Since becoming a Sous Chef, I took on additional.
• Ensure smooth operation of kitchen on day-to-day basis
• Ensure effective purchasing practice in line with budgets

Milton Keynes, United Kingdom

Part-time second job.

Milton Keynes, United Kingdom

Identify and estimate quantities of foods, beverages, and supplies to be ordered.Maintain relationships with customers and staff.Update and use job-related knowledge.Schedule staff work hours and activities.Evaluate health and safety practices against standards.Organize, plan, and prioritize.Make decisions and solve problems concerning menus and.

London, United Kingdom

My role of event organiser varies depending on the organisation and type of event involved. Activities often include:researching markets to identify opportunities for events;liaising with clients to ascertain their precise event requirements;producing detailed proposals for events (e.g. timelines, venues, suppliers, legal obligations, staffing and.

London, United Kingdom

Worked with All Our Bars LTD in a number of sites around London site holding and driving sales on a relief basis locations include London Bridge, Covent Garden, Crawley and Bromley.

Milton Keynes, United Kingdom