Assistant Manager
CurrentScheduling and accommodating for shifts of all employees, ensuring 100% customer satisfaction and that Vocelli guidelines and standards are met (uniforms are worn correctly, products are made with quality by cooks etc..), maintaining a clean workplace, minimizing food waste through proper product dating and storage, meeting sales goals, handling daily cash and credit income from customers as well as minor expenses like local advertising with postal service, laundering service, fire safety checks. Implementing training software as well as side-by-side training for new employees. Applying surface optimization of software for easier use by employees. Keeping web ordering services accurate and efficient by keeping contact with that department. Keeping inventory and assisting preparation of restock orders for suppliers. Scheduling for, and assisting with the interview process for new hires. Assessing the performance of employees and offering constructive feedback to improve quality of products and performance. Leading the store team through stressful situations with a calm collective manner. Assisting nearby stores by lending excess stock when necessary.