Michael Khor Email & Phone Number

1) Assistant Chef @ HBF Pte Ltd Singapore: 2010 ~ 2014Banquet & event food prep and arrangementTask and Duties delegation for all kitchen staffsDuty and leave roaster arrangementKitchen CleanlinessStock Ordering2) Junior Sours Chef @ Grand Park Orchard Singapore: 2014 ~ 2018To arrange, prep food and raw material Task and duties delegation forr all kitchen staffsDuty and leave roaster arrangementKitchen CleanlinessStock Ordering3) Sous Chef @ Tung Lok Private DiningSingapore: 2018 ~ 2019Banquet, event food prep and appetizer prepDuty and leave roaster arrangementKitchen CleanlinessStock Ordering and stock take4) Sous Chef @ Shangri-la Gourmet Pte LtdSingapore: 2019 ~ 2019 (6 months)To arrange, prep food and raw materialBanquet, event food prep and appetizer prepTask and Duties delegation for all kitchen staffsKitchen CleanlinessStock Ordering5) Chinese Banquet Chef @ Parkroyal Connection Marina Bay Singapore: 2019 ~ PresentTask to lead a team of 1 Sous chef & 3 Juniors chefs to arrange/prepare for groups, buffet, or individual dinning events.Requires to order sufficient raw materials and reduce wastage. Quarterly management meeting to review on event costing.Weekly meeting with F & B team to discuss on upcoming events, and also the forecast forthe next 14 days. Required to prep for new menu for special events, Including wedding dinning.Work with Sous Chef to come out with new dishes quarterly.Maintain kitchen cleanliness, prepare for company hygiene inspection.

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  Chinese Banquet Chef

  Parkroyal Collection Marina Bay, Singapore

  Aug 2019 - Apr 2023 - Singapore