Michael Klein Email and Phone Number
Michael Klein work email
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Michael Klein personal email
A hospitality food and beverage leader building, motivating, and empowering strong teams to drive outstanding guest experiences. Entrepreneurial zeal for transforming underperforming business units and orchestrating strategies for ongoing successful operation. Strong focus on KPI and analysis while fostering a growth culture inspiring employees and creating brand loyalty. CORE COMPETENCIESProcess Improvement • Change Management • Food Safety and Compliance • Menu CreationP&L Management • Employee Engagement & Retention • Talent DevelopmentService Revitalization • Customer Service • Marketing StrategyVendor Management • Cultural Ambassador • Budget Planning • Operations Management Strategic Planning • Complex Problem Solver • Innovative • Collaborative • Active Listener • Relationship Builder Passionate • Tenacious • Proactive • Flexible • Cool Under Pressure • Decisive • Strong CommunicatorExceptional Written and Oral Communication • Metrics Driven • Analytical • Entrepreneurial Mindset
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Dining DirectorArbor Terrace At BridgemillWoodstock, Ga, Us
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Task Force Director Of Food And BeverageCarver Sep 2024 - PresentAtlanta, Ga, Us
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Director Of Food And BeverageBent Tree Community Jul 2023 - Aug 2024 -
Executive ChefBig Canoe Poa Oct 2022 - May 2023Jasper, Georgia, Us -
Senior Director Of Food And BeverageLanier Islands Jun 2019 - Oct 2022Buford, Ga, UsLead the overall standard in operations, food safety, sanitation, and management of front and back of the house, 6 sous and demi chefs, 6 banquet and restaurant managers along with stewarding, utility teams with 45 full-time associates, and up to 80 additional seasonal associates with annual revenue of $9.5M.Orchestrate teams in new product and outlet development for full service and limited-service concepts in a resort setting with multiple business units including 3 a ’la carte restaurants, full-service banqueting, in-room dining, and family-style beach and water park concessions.Developed budgets and implemented a "less is more" mentality and practices with food and beverage costs to reduce inventory and utilization driving food costs property-wide down by more than 8%. -
Culinary DirectorLanier Islands Mar 2012 - Aug 2019Buford, Ga, UsImplemented an ongoing training and leadership program that encompassed best hiring and training practices to ensure high-quality operations resulting in over 40 promotions within the resort operation.Reduced labor costs through better resource planning and forecasting.Focused continuous guest-first efforts resulting in increased year-over-year Guest Satisfaction scores using ongoing training, product improvements, and positive team interaction.Worked closely with property owners in achieving their vision and creating improvements in all food and beverage areas including growth in the guest food and beverage loyalty from 11% to a 94.7% approval rating.
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Executive ChefEmory Conference Center Hotel Dec 2006 - Mar 2012Atlanta, UsEfficiently developed and led culinary and stewarding teams in a multi-outlet IACC certified property producing $4.5M yearly revenue with 20 associates in two restaurant outlets, banquets, in-room dining, and associate cafeteria with a strong focus on individual development and departmental achievement.Managed the process of menu development to exceed guest expectations and encouraged the participation of all team members in recipe creation and improvements.Oversaw the procurement of foods, non-consumables created year over year savings 6 consecutive years.Founding member of hotel’s “Green Team” instrumental in Green Seal® certification ensuring the hotel operated in an environmentally responsible and sustainable manner with minimal environmental impact (www.greenseal.org). -
Associate Education Manager Le Cordon Bleu Schools Of North AmericaCareer Education Corporation Nov 2005 - Nov 2006Schaumburg, Il, Us -
Executive Chef And Program ChairLe Cordon Bleu _ North America Jul 2003 - Nov 2005Schaumburg, Il, Us -
Executive ChefCrestline Hotels & Resorts Jan 1998 - Jul 2003Fairfax, Va, Us
Michael Klein Skills
Michael Klein Education Details
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Culinary Arts Program Of Greater CincinnatiCulinary Arts/Chef Training -
The Culinary Institute Of AmericaCulinary Arts
Frequently Asked Questions about Michael Klein
What company does Michael Klein work for?
Michael Klein works for Arbor Terrace At Bridgemill
What is Michael Klein's role at the current company?
Michael Klein's current role is Dining Director.
What is Michael Klein's email address?
Michael Klein's email address is mk****@****nds.com
What schools did Michael Klein attend?
Michael Klein attended Culinary Arts Program Of Greater Cincinnati, The Culinary Institute Of America.
What skills is Michael Klein known for?
Michael Klein has skills like Culinary Skills, Menu Development, Hospitality, Food And Beverage, Restaurant Management, Catering, Cuisine, Food, Banquets, Fine Dining, Restaurants, Recipes.
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