Dining Director
Arbor Terrace At Bridgemill
AeroLeads people directory · profile
Michael Klein Email & Phone Number
Dining Director
at
Arbor Terrace at Bridgemill
1 work email found
@lanierislands.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Dining Director
Location
Woodstock, Georgia, United States
Who is Michael Klein? Overview
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Quick answer
Michael Klein is listed as Dining Director at Arbor Terrace at Bridgemill, based in Woodstock, Georgia, United States. AeroLeads shows a work email signal at lanierislands.com and a matched LinkedIn profile for Michael Klein.
Michael Klein previously worked as Task Force Director of Food and Beverage at Carver and Director of Food And Beverage at Bent Tree Community. Michael Klein holds Certificate, Culinary Arts/Chef Training from Culinary Arts Program Of Greater Cincinnati.
Company email context
Email format at Arbor Terrace at Bridgemill
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{first_initial}{last}@lanierislands.com
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Profile bio
About Michael Klein
A hospitality food and beverage leader building, motivating, and empowering strong teams to drive outstanding guest experiences. Entrepreneurial zeal for transforming underperforming business units and orchestrating strategies for ongoing successful operation. Strong focus on KPI and analysis while fostering a growth culture inspiring employees and creating brand loyalty. CORE COMPETENCIESProcess Improvement • Change Management • Food Safety and Compliance • Menu CreationP&L Management • Employee Engagement & Retention • Talent DevelopmentService Revitalization • Customer Service • Marketing StrategyVendor Management • Cultural Ambassador • Budget Planning • Operations Management Strategic Planning • Complex Problem Solver • Innovative • Collaborative • Active Listener • Relationship Builder Passionate • Tenacious • Proactive • Flexible • Cool Under Pressure • Decisive • Strong CommunicatorExceptional Written and Oral Communication • Metrics Driven • Analytical • Entrepreneurial Mindset
Listed skills include Culinary Skills, Menu Development, Hospitality, Food And Beverage, and 46 others.
Current workplace
Michael Klein's current company
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10 roles
Michael Klein work experience
A career timeline built from the work history available for this profile.
Task Force Director Of Food And Beverage
Current
Sep 2024 - Present
Director Of Food And Beverage
Jul 2023 - Aug 2024
Executive Chef
Oct 2022 - May 2023
Senior Director Of Food And Beverage
Lead the overall standard in operations, food safety, sanitation, and management of front and back of the house, 6 sous and demi chefs, 6 banquet and restaurant managers along with stewarding, utility teams with 45 full-time associates, and up to 80 additional seasonal associates with annual revenue of $9.5M.Orchestrate teams in new product and outlet.
Jun 2019 - Oct 2022
Culinary Director
Implemented an ongoing training and leadership program that encompassed best hiring and training practices to ensure high-quality operations resulting in over 40 promotions within the resort operation.Reduced labor costs through better resource planning and forecasting.Focused continuous guest-first efforts resulting in increased year-over-year Guest.
Mar 2012 - Aug 2019
Executive Chef
Efficiently developed and led culinary and stewarding teams in a multi-outlet IACC certified property producing $4.5M yearly revenue with 20 associates in two restaurant outlets, banquets, in-room dining, and associate cafeteria with a strong focus on individual development and departmental achievement.Managed the process of menu development to exceed.
Dec 2006 - Mar 2012
Associate Education Manager Le Cordon Bleu Schools Of North America
Nov 2005 - Nov 2006
Executive Chef And Program Chair
Jul 2003 - Nov 2005
Executive Chef
Jan 1998 - Jul 2003
2 education records
Michael Klein education
Certificate, Culinary Arts/Chef Training
Culinary Arts Program Of Greater Cincinnati
Culinary Arts
The Culinary Institute Of America
FAQ
Frequently asked questions about Michael Klein
Quick answers generated from the profile data available on this page.
What company does Michael Klein work for?
Michael Klein works for Arbor Terrace at Bridgemill.
What is Michael Klein's role at Arbor Terrace at Bridgemill?
Michael Klein is listed as Dining Director at Arbor Terrace at Bridgemill.
What is Michael Klein's email address?
AeroLeads has found 1 work email signal at @lanierislands.com for Michael Klein at Arbor Terrace at Bridgemill.
Where is Michael Klein based?
Michael Klein is based in Woodstock, Georgia, United States while working with Arbor Terrace at Bridgemill.
What companies has Michael Klein worked for?
Michael Klein has worked for Arbor Terrace At Bridgemill, Carver, Bent Tree Community, Big Canoe Poa, and Lanier Islands.
How can I contact Michael Klein?
You can use AeroLeads to view verified contact signals for Michael Klein at Arbor Terrace at Bridgemill, including work email, phone, and LinkedIn data when available.
What schools did Michael Klein attend?
Michael Klein holds Certificate, Culinary Arts/Chef Training from Culinary Arts Program Of Greater Cincinnati.
What skills is Michael Klein known for?
Michael Klein is listed with skills including Culinary Skills, Menu Development, Hospitality, Food And Beverage, Restaurant Management, Catering, Cuisine, and Food.
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