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Michael Korn is listed as Executive Chef at Harmon’s Steakhouse, based in Ottawa, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Michael Korn.
Michael Korn previously worked as Chef De Cuisine at Whalesbone Sustainable Oyster & Fish Supply and Sous Chef at Whalesbone Sustainable Oyster & Fish Supply. Michael Korn holds Culinary Management, Restaurant, Culinary, And Catering Management/Manager from Algonquin College Of Applied Arts And Technology.
I cook food. I train people to cook food. I make people laugh. I keep my costs in line and a clean station.
Listed skills include Culinary Skills, Menu Development, Catering, Hospitality Industry, and 7 others.
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Ottawa, Ontario, Canada
Primarily responsible for daily operations in the BOH. Duties include - Menu design, costing, execution, menu mix strategy & profitability controls for two different restaurants and a retail location in the same space. Human resource management including hiring, training, staff retention initiatives, labour costing and controls.
Ottawa, Ontario, Canada
Meat, sauces, staff meal
Ottawa, Ontario, Canada
Training, orders, scheduling, inventory, working the line, moral officer
Ottawa, Ontario, Canada
Brunch, Lunch, Dinner
Quick answers generated from the profile data available on this page.
Michael Korn works for Harmon’s Steakhouse.
Michael Korn is listed as Executive Chef at Harmon’s Steakhouse.
Michael Korn is based in Ottawa, Ontario, Canada while working with Harmon’s Steakhouse.
Michael Korn has worked for Harmon’S Steakhouse, Whalesbone Sustainable Oyster & Fish Supply, Beckta, Sidedoor Restaurant, and Stoneface Dolly'S.
You can use AeroLeads to view verified contact signals for Michael Korn at Harmon’s Steakhouse, including work email, phone, and LinkedIn data when available.
Michael Korn holds Culinary Management, Restaurant, Culinary, And Catering Management/Manager from Algonquin College Of Applied Arts And Technology.
Michael Korn is listed with skills including Culinary Skills, Menu Development, Catering, Hospitality Industry, Food And Beverage, Sauces, Restaurant Management, and Menu Engineering.
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