Michael Kurland Email and Phone Number

Supervised, mentored and trained 100 interns at the International House of Prayer (IHOPKC), Kansas City; a non-denominational religious organization. Led training in religious education, leadership, and fundraising to small groups of 10-15 multinational interns. Worked collaboratively with the Internship Director and other leaders to strategize, develop and implement new programs to further the organizational missions and outreach. Interfaced daily with people from around the world.… Show more Supervised, mentored and trained 100 interns at the International House of Prayer (IHOPKC), Kansas City; a non-denominational religious organization. Led training in religious education, leadership, and fundraising to small groups of 10-15 multinational interns. Worked collaboratively with the Internship Director and other leaders to strategize, develop and implement new programs to further the organizational missions and outreach. Interfaced daily with people from around the world. Trained and personally mentored over 100 interns participating in 10, three-month internships. Successful in raising $50,000 or more per internship session through effective fundraising training.Developed and implemented religious education curriculum and led classroom instruction in a wide range of subject areas. Developed and taught specialized curriculum in Asia. Show less

Managed, developed, and gave oversight to 100 interns in the program.

Team Leader/Trainer in high-volume, fast paced restaurant operations serving over 1,000 customers daily. Led training to teams of servers and bartenders in all areas of operations, including customer relations and safe food handling. Cross-trained staff and coordinated scheduling to ensure seamless service. Communicated daily with coworkers, management, and a diverse public. Routinely managed as many as 5-table stations on peak Friday and Saturday nights. Recognized as a top sales… Show more Team Leader/Trainer in high-volume, fast paced restaurant operations serving over 1,000 customers daily. Led training to teams of servers and bartenders in all areas of operations, including customer relations and safe food handling. Cross-trained staff and coordinated scheduling to ensure seamless service. Communicated daily with coworkers, management, and a diverse public. Routinely managed as many as 5-table stations on peak Friday and Saturday nights. Recognized as a top sales associate. Consistently achieved all sales goals, contributed to increased profits, and exceeded high standards of customer service. Show less

Assisted in the training and coordination of over 50 volunteers. Coached volunteers on effective communication and interaction with the public. Coordinated equipment distribution.

Taught reading, grammar, and sentence structure to 7th and 8th graders.