MC Technology Consulting LLC (MCTC) was formed to provide consulting and staff augmentation services to support government-funded healthcare and welfare programs; and their service providers and contractors. MCTC has a large network of experienced Subject Matter Experts (SMEs) and business partners available to support mission-critical: information technology projects, business operations, strategic planning, procurement, project oversight, and project management offices.MCTC is 100% minority owned, operated and controlled. MCTC has received MBE/DBE certification status through the MnUCP - US Department of Transportation.

Michael Liu is an independent consultant serving school administrators, healthcare providers and large employers in the management of their campus food service operations. Michael represents his clients in the evaluation and selection of third-party food service vendors as well as ongoing contract, operations and financial oversight. Michael has a passion for food, food safety and customer satisfaction.

Co-owner and manager of a successful seasonal eCommerce business using Amazon fulfillment services. Increased sales 200% YOY in first year. Manufacture and import products from China. Handle all aspects of the business: sourcing, purchasing, import logistics, sales, pricing, advertising, promotions.

United Hospital is the largest hospital in the Twin Cities east metro area, providing a full range of health care services to more than 200,000 people each year.

Management of a large multi-campus food service operation for prestigious international schools located in Shanghai, China. Main responsibilities include: - delighting the client (school administration)- delighting customers (students, faculty, administration, parents, and guests)- creative menu planning - including special diets- food safety - operational excellence- inventory / food cost / waste / recycling- staff management- financial managementDeveloped and maintained an excellent relationship with the client - German and French schools of Shanghai. References available upon request.Hands on menu planning with international chefs - over 100 different main course options per month. Created new offering based on research and experimentation. Special Event Management - including: budget development, menu planning, event staffing, equipment rentals, and overseeing the event. First business unit in Asia to receive CFE（Centres for Excellence) citation.First education unit to pass ISO 14000 18000 22000

Managed the canteen and cafeteria operations at the French and German schools of Shanghai. Promoted to General Manager after two years.

Managed the canteen and cafeteria operations at the French and German schools of Shanghai. Promoted to Project Manager after two years.

Sold engine parts for the shipping industry. Maintain excellent relationships with the client.