Highly polished, pleasant, empathic, adaptable, and demonstrates a genuine interest in collaboration, innovation, and improvement. Senior Hospitality Manager/Business Liaison and food service expert in articulating concepts that build company vision, enhance corporate identity, and strengthen brand image when working to improve new food service & product development. Successful at rapidly growing business for highly recognized companies, as well as planning and launch for new companies with measurable market profitability.Successfully mastered consistently achieving a great member/guest experience,Contributed to an Ivy Award (by Restaurants and Institutions Magazine), James Beard Foundation awards, Fine Dining Hall of Fame Award (Nation’s Restaurant News), Wine Spectator, Mobil Four Star, AAA four Star, Forbes Five Star, Three Star Michelin, and other recognitions. Hosted American Cuisine Symposium. Top 10 restaurant Tampa/St. Pete first year.