Michael Macleod Email & Phone Number

West Springfield, Massachusetts

Responsible for training and mentoring store management teams in food safety topics. Conduct food safety audits multiple times a year in each location focusing on what the CDC and FDA have categorized as risk factors, or those things that have the potential to cause a food borne illness. Develop and design user friendly training materials including.

Responsible for inspection and enforcement of all State sanitary codes and laws including housing, various food establishments, swimming pools, summer camps for children, title 5, and tanning facilities. Developed community outreach programs to educate consumers and industry members on food safety topics. Member of the emergency management team, and.

Oversight of daily operations including hiring, training, and mentoring all departments managers and employees in a thirty five thousand square foot family fitness and education center. Developed policies and procedures to improve efficiencies, operations, and customer service.Created budgets, and profit and loss statements. Served as Summer Camp and.