Responsible for overseeing the operation of three separate bars and restaurantsIn charge inventory, ordering and storage of beer and liquor for all restaurants and barsAccountable for tracking sales and controlling labor as it pertains to profitabilityMaintain the functions and operations of a new club concept, Club XAccountable for daily cash handling, including server and bartender depositsInvolved in hiring and screening of new employeesFamiliar with the procedures of… Show more Responsible for overseeing the operation of three separate bars and restaurantsIn charge inventory, ordering and storage of beer and liquor for all restaurants and barsAccountable for tracking sales and controlling labor as it pertains to profitabilityMaintain the functions and operations of a new club concept, Club XAccountable for daily cash handling, including server and bartender depositsInvolved in hiring and screening of new employeesFamiliar with the procedures of the bowling alley, theater and kitchen located in the buildingLead trainer for new managers and supervisors in the department Show less

Responsible for overseeing daily operations of the restaurant, kitchen and retail storeForecast sales as it relates to labor and profitability Skilled in all areas of production, prep, cooking and trainingPerform daily and weekly inventories to predict flow of traffic and production of foodCreate daily food production chartsAccountable for cash handling variances, discrepancies and deposits

Responsible for overseeing daily operations of The Range Steakhouse, Buffet, and Copper Cactus GrillMaintain and monitor guest opinion scores by implementing new procedures to enhance guest satisfactionIn charge of hiring, orientation, scheduling and termination of employeesAccountable for cash handling variances and discrepanciesSolely responsible for streamlining operations in Copper Cactus Grill, resulting in highest guest opinion scores to dateContinuously coach and… Show more Responsible for overseeing daily operations of The Range Steakhouse, Buffet, and Copper Cactus GrillMaintain and monitor guest opinion scores by implementing new procedures to enhance guest satisfactionIn charge of hiring, orientation, scheduling and termination of employeesAccountable for cash handling variances and discrepanciesSolely responsible for streamlining operations in Copper Cactus Grill, resulting in highest guest opinion scores to dateContinuously coach and develop employeesDave and Busters 09/07 – 06/10 Show less

Responsible for staffing and scheduling bartenders for all 3 featured barsPlaced weekly vendor orders for liquor, beer and wine In charge of bi-monthly inventory counts of all bar productsManaged daily shift staff including bartenders, servers, food runners, bussers, kitchen staff, bowling/gaming staff and hostsPromoted a fun, yet professional atmosphere with a predominant focus on guest relations

Trained staff and supervised skills and performance of staff.Surpassed goals of increasing beverage & food sales.Coordinated promotional planning, bar maintenance and customer service. RESTAURANT SPECIFIC COURSESAlcohol Awareness; Leadership; Employee Counseling; Responsible Gaming

Awards & Decorations – Kuwait Liberation Medal, Army Service Overseas, Joint Services Achievement Award, Armed Forces Expeditionary Medal, Meritorious Service Award, NCO Professional Service Award, Army Commendation Medal, National Defense Medal