Michael Mallozzi Email & Phone Number

Bethlehem, PA, US

Middleboro-Lakeville, Massachusetts, US

Middleboro-Lakeville, Massachusetts, US

Middleboro-Lakeville, Massachusetts, US

Middleboro-Lakeville, Massachusetts, US

• Support the reduction of cost in non-quality year over year (58%)
• Effectively drive a reduction in consumer complaints, specifically those designated as hard to open (60%) and off flavor (10%)
• Oversee regulatory compliance with the USDA, Department of Agriculture and FDA
• Oversee, maintain, and implement (changes) to the facilities HACCP and Food Safety Plans
• Begin development and plan the implementation of the facilities Food Defense Plan, ensuring compliance with the FDA’s FSMA Intentional Adulteration (IA) Rule
• Oversee the compliance, maintenance, and adherence to identity preserved food laws/guidance, specifically those of USDA Organic and Kosher (OU and Triangle K)

Middleboro-Lakeville, Massachusetts, US

• Oversee the inventory control program of over $6.4 million of material, including packaging and raw/semi-raw goods
• Analyzed past cycle count trends/data to improve future monetary losses/gains
• Implemented a “Pre-blend” calculator for use within the blending department to ensure proper material utilization within SAP, resulting in a decrease of monetary losses within the pre-blend locations
• Subject matter expert in a PE project that investigated the root cause of variances between cycle counts and POV (production order variance) adjustments
• Implemented a company wide change in SAP to increase granularity in consumption data by increasing the brix (sugar content) decimal place to the hundredths place
• Monitored demand and supply of over 200+ items to minimize back-orders and maximize line efficiencies by ensuring material arrived within a timely manner

Middleboro-Lakeville, Massachusetts, US

• Oversaw day to day Quality and Operation requirements of two PET lines (including a blow mold operation) and two Tetra Pak lines
• Served as the plant liaison between Ocean Spray and the new parent company of Juicy Juice, Harvest Hill Beverage Company, for all food safety and quality criteria’s
• Oversaw and regulated non-conforming goods movements (raw and finished) through SAP and/or Red Prairie (WMS); reduced over $1 million of held inventory to under $30 thousand
• Executed and followed up on change management programs in the plant through planned meetings and precise communication throughout the facility; provided results (success/failure) from commissioning and/or qualification.
• Managed the calibration program throughout the facility for all laboratory equipment
• Prepared the plant with a cross-functional team for Safe Quality Food Level 3 Audits

Middleboro-Lakeville, Massachusetts, US

Oversee the sterility of raw and finished goods. Overlooked the formulation program, product specification program, and SPC data setup. Process owner of the Master Sanitation Schedule. Analyzed statistical process control information of torque, brix, titratable acidity as well as fill weights of finished product. Worked as the Nestle liaison to ensure that.

Master Of Science - Ms, Food Safety

Bachelor Of Science (Bs), Microbiology, General