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Michael Mars Email & Phone Number
Nutrition and Culinary Director
at
Presbyterian Homes & Services
1 work email found
@preshomes.org
2 phones found area 262
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Nutrition and Culinary Director
Location
Oconomowoc, Wisconsin, United States
Who is Michael Mars? Overview
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Quick answer
Michael Mars is listed as Nutrition and Culinary Director at Presbyterian Homes & Services, based in Oconomowoc, Wisconsin, United States. AeroLeads shows a work email signal at preshomes.org, phone signal with area code 262, and a matched LinkedIn profile for Michael Mars.
Michael Mars previously worked as Executive Sous Chef at The Ingleside Hotel and Executive Sous Chef at Country Springs Hotel. Michael Mars studied at The Culinary Institute Of America.
Company email context
Email format at Presbyterian Homes & Services
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{first_initial}{last}@preshomes.org
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AeroLeads found 1 current-domain work email signal for Michael Mars. Compare company email patterns before reaching out.
Profile bio
About Michael Mars
I have over 25 years of experience in making delicious healthy dishes. I went to Culinary school, after high school, and received my degree in culinary arts. I have also received training from various star chefs. I then continued my hands on knowledge in the work place. Working at both star hotels/Leading restaurants, and country clubs. I've also catered many weddings, and partys as well. I like to consider the people I work with like family. I stride in educating myself daily. I try to learn something new everyday, and put it into use. I hope to continue my education in culinary arts, as knowledge is power. I believe good kitchen chemistry is necessary with the front and back of the house in order to create a perfect atmosphere for the customers, and to ensure that they are served well and effectively, as a team.I pride myself on maintaining that balance, and also maintaining high food quality, and presentation.I perform product inventory daily, and assist and support the Food and Beverage Director in routine and additional tasks by supervising the preparation and service of food. Also allowing me to succeed in high pressure environments and make dishes of good taste, and health for large volumes in stipulated time efficiency. I am also well versed in assigning responsibilities to our culinary staff. My forte is stocks, sauces, and soups. I have become well known for them with both coworkers and customers. I've even had 2 recipes published in magazines. As well on trip advisor, yelp, and google, at my hotel. I have received recognition on trip advisor for my soups with both our restaurant, and banquet functions. I've also been featured in M.P.I magazine.
Listed skills include Culinary Skills, Cooking, Catering, Fine Dining, and 44 others.
Current workplace
Michael Mars's current company
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8 roles
Michael Mars work experience
A career timeline built from the work history available for this profile.
Nutrition And Culinary Director
Current
Aug 2021 - Present
Executive Sous Chef
Jun 2018 - Aug 2021
Executive Sous Chef
Country Springs Hotel
Daily preparation of both soup du jour and banquet soup. Management, planning and execution of all breakfast, lunch, and dinner prep. Cooking to order all breakfast, lunch, dinner items to menu specifications. Creation, preparation and execution of specials. Prep and execution of banquet functions. Delegating prep, daily inventory, and keeping a balanced.
Jul 2004 - Jun 2018
Bqt Chef
Assist the Executive Chef on preparation of Banquet parties. Execute sauces, soups, stocks, and dinner entrees. I also worked in the main kitchen with the executive Chef.
Aug 2013 - Aug 2016
Jul 2001 - May 2002
Lead Line Cook
I did an internship while attending the CIA in Hyde Park, N.Y. I worked grill, salads, apps, and sautee stations mostly. As well as following my chefs daily preparation needs, I helped with functions for dinner, banquets, and various parties.
Oct 1999 - Oct 2000
P.M Line Cook/Prep Cook
I was in charge of executing daily prep for the dinner menu, and specials under the direction of the executive chef. Giving the customers a fine dining experience, while maintaining high standards, and delivery it in a timely manor.
Mar 1996 - Aug 1998
3 education records
Michael Mars education
Education record
Culinary Arts, Culinary Arts/Chef Training
High School Diploma, General Studies
FAQ
Frequently asked questions about Michael Mars
Quick answers generated from the profile data available on this page.
What company does Michael Mars work for?
Michael Mars works for Presbyterian Homes & Services.
What is Michael Mars's role at Presbyterian Homes & Services?
Michael Mars is listed as Nutrition and Culinary Director at Presbyterian Homes & Services.
What is Michael Mars's email address?
AeroLeads has found 1 work email signal at @preshomes.org for Michael Mars at Presbyterian Homes & Services.
What is Michael Mars's phone number?
AeroLeads has found 2 phone signal(s) with area code 262 for Michael Mars at Presbyterian Homes & Services.
Where is Michael Mars based?
Michael Mars is based in Oconomowoc, Wisconsin, United States while working with Presbyterian Homes & Services.
What companies has Michael Mars worked for?
Michael Mars has worked for Presbyterian Homes & Services, The Ingleside Hotel, Country Springs Hotel, The Delafield Hotel, and Mangia.
How can I contact Michael Mars?
You can use AeroLeads to view verified contact signals for Michael Mars at Presbyterian Homes & Services, including work email, phone, and LinkedIn data when available.
What schools did Michael Mars attend?
Michael Mars studied at The Culinary Institute Of America.
What skills is Michael Mars known for?
Michael Mars is listed with skills including Culinary Skills, Cooking, Catering, Fine Dining, Recipes, Menu Development, Food, and Sauces.
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