• project management for new product developments• recipe development based on technical briefs• consumer insight-based product prototype development• cross-functional support for food trends and flavour profiles• product portfolio analysis and benchmarking

• maintaining & analysing product documentation in database• supporting upscaling of new product development• establishing sensory panels and regular product tastings

• carrying out production trials using optimised processes• analysing products & comparing them against the specifications• setting up a comprehensive suite of sensory tests

• responsible for product development and recipe formulation• shaping the company’s internal & external innovation strategy• organising company workshops and events for industry clients

• responsible for the french pastry production• optimising baking process to reduce the cost of baked goods• maintaining and refining the internal HACCP-concept

• producing pastry products for shop, catering and events• interacting with clients for personalised culinary experiences• product demand analysis & production planning responsibilities