Michael Mccarty Email & Phone Number

OBJECTIVE Seeking a position where my extensive experience, background and skills will be effectively utilized. SUMMARY OF QUALIFICATIONS 20+ years expertise in the culinary field, including territory sales, account management and accruement. Computer literate in Microsoft Windows 98/2000/XP, Excel, Word & PowerPoint Vast range of exclusive and international culinary experience including multi-cultural adaptation and management Excellent kitchen aptitude and highly capable Knowledgeable and experienced in all aspects of restaurant management, including menu design, food pricing, labor/storage cost analysis, equipment procurement, uses and maintenance. Certified Food Manager - Serv Safe. Excellent interpersonal, presentation and verbal skills; functionally conversant in Spanish and German. Adaptable, adventurous, pro-active and dedicated to both company and superior service.Self-starter with a proven track record for working either independently or as an active team player. Highly knowledgeable and experienced in food service and production. Proven ability to provide key executives with vital operations and financial information on a timely basis. Ambitious, self-motivated, highly organized, extremely creative and personable.Specialties: Garde Manger, Poissonnier. Ice and vegetable sculpture.Artistic and creative theme events.Food chemistry.

Listed skills include Profession, Chemical, Ice, Food Service, and 113 others.

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  Orange Coast College

  Culinary Arts, Computer Technology