► Delivered strategic oversight to four restaurant businesses including business planning, financial management, P&L, team building,and strategic sales and marketing initiatives. Led all forecasting and procurement aspects for all three businesses including analyzingfood, liquor, wine, and other beverage consumption to determine amounts to be purchased and requisitioned. Oversaw employees andpatron activities to ensure compliance with all liquor and food regulations.★ Attained… Show more ► Delivered strategic oversight to four restaurant businesses including business planning, financial management, P&L, team building,and strategic sales and marketing initiatives. Led all forecasting and procurement aspects for all three businesses including analyzingfood, liquor, wine, and other beverage consumption to determine amounts to be purchased and requisitioned. Oversaw employees andpatron activities to ensure compliance with all liquor and food regulations.★ Attained seamless service delivery and optimal quality by overseeing and directing the performance and profitability of businesses,executing robust action plans and strategies.★ Boosted company revenue by keeping track of and capitalizing on ever changing industry dynamics.★ Led tactical and long-term strategic initiatives within the organization, including reviewing financial statements and monitoringbudgets and payroll records to ensure authorizations of expenses.★ Hired and developed highly skilled teams while providing development opportunities through guidance and mentorship.★ Leveraged strategic insight in conducting cost, schedule, performance, variance, and risk analyses.★ Slashed expenditure and improved workflow procedures by streamlining overall resource allocation process.★ Enhanced profits by developing and implementing effective strategies to control food, beverage and labor costs.★ Completed all records required in compliance with government agencies concerning sanitation and food subsidies.★ Introduced and implemented potential solutions to improve performance, service, and safety through critical analysis of workprocedures and operational issues. Show less

► Spearheaded the overall cash flow management process, including bank and account reconciliations, payments, and deposit byadhering to proper accounting procedures. Drove highest levels of client satisfaction by overseeing and delivering exceptional service.★ Directed and supported kitchen staff in preparing food for banquets, catering events, and member dining areas.★ Kept abreast of latest mixology techniques, bar equipment, and sanitation standards.