I am a professional licensed dietitian and nutritionist with years of inpatient and outpatient treatment as well as research and analysis experience in the medical and military sectors. Recognized for demonstrating a natural aptitude for evaluating patient needs and wellness goals, as well as for creating effective dietetic consultation activities and building positive patient relationships. Professional focal points include Motivational Interviewing, Cross-functional Collaboration, Nutritional Wellness, Nutrient Analysis, and Molecular Biology. Delivering superior administration on the latter areas of expertise requires utilization of effective communication skills, organizational skills, research skills, as well as dietetic acumen, program analysis, project management, performance evaluation, and resource management to support efficiency and maximum client goal attainment. Most recently, I was the Outpatient Registered Dietitian with the Frederick Health James M. Stockman Cancer Institute. Under my leadership, I performed medical nutrition therapy assessments and interventions based on evidence and research and customized treatment plans that aligned with patient-focused medical goals within ongoing therapies. In addition, I liaised with patients, families, oncology teams, and other Institute medical professionals to ensure the company’s patient treatment support structure was driving operations forward with minimal expenditures and maximum success.Colleagues describe me as a progressive, driven, down-to-earth, analytical and knowledgeable nutrition expert who can be relied on to offer superior solutions that deliver effective results on time and beyond expectations.I am interested in contacting former colleagues and managers, as well as other professionals in my field. Feel free to contact me through this profile if you wish to connect.I am pursuing new opportunities and can be reached through this profile.
Listed skills include Research, Forensic Analysis, Molecular Biology, Science, and 10 others.