Michael Mignella Email & Phone Number

Oceanside, California, United States

• Hiring, Developing and Scheduling staff• Implementing beverage and food programs including strategies for business growth• Ensuring quality service, food, beverage atmosphere and guest experience• POS Programming, functionality and structural building blocks: Aloha, SpotOn, Agilysys• Improving the systems and overall effectiveness of internal processes• Overseeing marketing projects, website management and social media• Managing the budget and monitoring the financial well-being of the restaurant

Carlsbad, Ca

Operating as a bartender responsible for opening and closing duties; delegating tasksRefined 5-star level service, cocktails, and dining

Carlsbad, California, United States

Plan, direct, coordinate banquet events within the 5500 sq ft space, Occupancy 140 Managed Staff, Scheduling, Client Expectations, Contract NegotiationManaging Memberships, Inventory, Budget, P/L, Tiered Event Pricing, Catering ConsultationExtensive Menu & Cocktail DevelopmentOver 80 original designed cocktails featuring CaliFino TequilaQuarterly/seasonal menus

Meridian, Idaho

▪ Operated as a server, bartender, trainer, and managing opener/closer▪ Custom Bistro style burger bar with full service floor and bar.

Boise, Idaho

Managed an 86 Home development, selling homes, writing contracts, design consultation, weekly client walk through appointments; Coordinating Construction process with loan approval and closing processes Marketing, Listing Management, Event Coordination, and Promotion.

Boise, Idaho Area

▪ Operated as a server and bartender that led in educating new team members ▪ This education includes but is not limited to: Cooperate specifications, food and alcohol knowledge, expectations, opening and closing duties, up-selling techniques, Aloha Point of Sale System operation.

▪ Responsible for 6 Outlets: Remington's Restaurant, JD's Sports Bar, Cafe Cabana Poolside Bar, Lobby Bar, Garden Court Breakfast Terrace, Room Service. ▪ Oversaw 2 Supervisors that assisted in Managing the Outlets ▪ Oversaw daily operations which include but are not limited to: Scheduling, Managing Reservations, Booking Entertainment, Budgeting, Banquet Event Interpretation, Direct Major Client Interaction, Discipline, Hiring, Inventory, Menu Writing, Property Wide Features and Specials, Marketing Opportunities, Pool Parties, Holiday Banquets (500+), Specialty Dinners, Sampling New Product, Social Media Management, Human Resource Interactions, Preliminary Convention Meetings, Labor Costs, Customer Follow-Up, Employee Performance Reviews, Kitchen and FOH Maintenance Task Management,

Scottsdale Az

▪ Oversaw daily operations which include but are not limited to: Scheduling, Managing Reservations, Booking Entertainment, Budgeting, Banquet Event Interpretation, Staff Development, Direct Major Client Interaction, Discipline, Hiring, Inventory.

Scottsdale, Az

Operated the above responsibilities at a subordinate level

Long Beach, Ca

Dictating Kitchen Duties, Closing/Opening, Catering Management & Delivery.

Scottsdale, Az

Assisted in electronic file management, Reverse Engineering, Creating Blueprints, Sequencing Machining and Tooling Process.

Associate'S Degree, Automobile/Automotive Mechanics Technology/Technician

Activities and Societies: USO Vehicles for Wounded Warriors, Performance and Dynamometer Technology

High School, High School/Secondary Diploma Programs