• Hiring, Developing and Scheduling staff• Implementing beverage and food programs including strategies for business growth• Ensuring quality service, food, beverage atmosphere and guest experience• POS Programming, functionality and structural building blocks: Aloha, SpotOn, Agilysys• Improving the systems and overall effectiveness of internal processes• Overseeing marketing projects, website management and social media• Managing the budget and monitoring the financial well-being of the restaurant

Operating as a bartender responsible for opening and closing duties; delegating tasksRefined 5-star level service, cocktails, and dining

Plan, direct, coordinate banquet events within the 5500 sq ft space, Occupancy 140 Managed Staff, Scheduling, Client Expectations, Contract NegotiationManaging Memberships, Inventory, Budget, P/L, Tiered Event Pricing, Catering ConsultationExtensive Menu & Cocktail DevelopmentOver 80 original designed cocktails featuring CaliFino TequilaQuarterly/seasonal menus

▪ Operated as a server, bartender, trainer, and managing opener/closer▪ Custom Bistro style burger bar with full service floor and bar.

Managed an 86 Home development, selling homes, writing contracts, design consultation, weekly client walk through appointments; Coordinating Construction process with loan approval and closing processes Marketing, Listing Management, Event Coordination, and Promotion.

▪ Operated as a server and bartender that led in educating new team members ▪ This education includes but is not limited to: Cooperate specifications, food and alcohol knowledge, expectations, opening and closing duties, up-selling techniques, Aloha Point of Sale System operation.

▪ Responsible for 6 Outlets: Remington's Restaurant, JD's Sports Bar, Cafe Cabana Poolside Bar, Lobby Bar, Garden Court Breakfast Terrace, Room Service. ▪ Oversaw 2 Supervisors that assisted in Managing the Outlets ▪ Oversaw daily operations which include but are not limited to: Scheduling, Managing Reservations, Booking Entertainment, Budgeting, Banquet Event Interpretation, Direct Major Client Interaction, Discipline, Hiring, Inventory, Menu Writing, Property Wide Features and Specials, Marketing Opportunities, Pool Parties, Holiday Banquets (500+), Specialty Dinners, Sampling New Product, Social Media Management, Human Resource Interactions, Preliminary Convention Meetings, Labor Costs, Customer Follow-Up, Employee Performance Reviews, Kitchen and FOH Maintenance Task Management,

▪ Oversaw daily operations which include but are not limited to: Scheduling, Managing Reservations, Booking Entertainment, Budgeting, Banquet Event Interpretation, Staff Development, Direct Major Client Interaction, Discipline, Hiring, Inventory.

Operated the above responsibilities at a subordinate level

Dictating Kitchen Duties, Closing/Opening, Catering Management & Delivery.

Assisted in electronic file management, Reverse Engineering, Creating Blueprints, Sequencing Machining and Tooling Process.