Co-host a Food Culture Radio Show where we talk about everything food related and feature guests all over the realm of Hospitality. Saturdays at 2PM on 620 AM Radio Rampa

Co-host a Food Culture Podcast where we talk about everything food related

Italian-American Fast Casual Restaurant

Working with Tao Grouo and Antica Pesa to bring the highest quality of Traditional Italian food with NYC Fine Dining Hospitality to The Moxy Hotel in Chelsea,NY

Managed a restaurant with over 50 Front of House Staff, and between 500-700 covers a nightAddressed and reconciled any issues that came up with guests meals and experiences.Purchases all small-wares from wine glasses to salt shakers and always had inventory in stock

Used wine knowledge to help customers decide on wine to their preferences and price rangeAveraged $25,000/week in salesHosted tastings at store to drive customer traffic

Immersed self in wine culture while working with Master Sommelier Laura ManiecAssisted with daily restaurant operations and helped open up second location in Chelsea MarketManaged customer database and email list

Designed and developed the Mr.Vino's Cucina Craft and Imported Beer ProgramInstituted the stores social media presence and contributed other ideas to drive salesAssisted customers with gift baskets as well as wine/beer/cheese/meal pairings

Designed and developed invitations, nametags, and event programs for 200 guestsMonitored daily changing guest lists Managed guest service 15 employees in areas of registration, coat check, and valet services.