Highly experienced and classicly trained Chef with a demonstrated history of excellence in the entertainment & hospitality industry. Responsible for all food creation, implementation, production, execution of both Racing and Casino Restaurants and OutletsSkilled in building relationships and developing high-performing teams.Highly competent at overseeing and handling various restaurant kitchens and outlets.Diversely knowledgeable on all aspects of commercial kitchen operations.Upbeat positive and winning attitude with a desire to deliver an exceptional dining experience.Focused on setting high expectations and raising food service standards.Keen developer of new food concepts.Brings deep knowledge of international and local cuisine incl. business acumen.incl staffing and inventory managementTalented at creating exciting and innovative menus based on in-season ingredients.Proactive and adaptable team leader passionate about sustainable cuisine.Strong focus on sourcing high-quality ingredients from local sources to drive farm-to-table menus,maintaining budgets, and maximizing customer satisfaction.Motivating and competent in keeping kitchen staff on task and handling high-volume work.High familiarity with kitchen equipment, processes, Safe Food - Health and Safety guidelines.Equipped to apply restaurant operational experience to grow world-class organizations.