Michael Mortimore Email & Phone Number

Plymouth, England, United Kingdom

Plymouth, England, United Kingdom

My role as Head Chef includesMenu Planning-Developing menus that balance creativity, being cost effective and customer preferences Stocktake/Ordering Overseeing inventory levels, ordering supplies, and managing stock rotation to minimize waste.Staff Supervision- training, scheduling, and managing kitchen staff to ensure efficient operations and a positive.

Plymouth, England, United Kingdom

Working in a busy cafe on the university campus, my role was to deliver freshly prepared meals on a daily basis. Ranging from breakfast service, to nursery food for the on site nursery, then through to lunch and then evening service for students. This often included working to spec sheets and creating specials for special events.

Plymouth, England, United Kingdom

My position was head chef for a brand new cocktail bar on Mutley Plain,Plymouth. Managing a team of three people, my main duties were to lead the kitchen, create menus and organise hospitality for any events the venue had booked. Sadly the venue had to close due to financial difficulties the owners had.

Plymouth, United Kingdom

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfastCooking and managing breakfast service and assisting with lunch service.Setting up and cleaning down the kitchen after breakfast.Ensure the kitchen is kept clean and hygienic at all times.Ensure all stocks are kept under optimum conditions.Ensure all.

Plymouth, United Kingdom

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good.

Plymouth, United Kingdom

Prepare a short range of menu items in a fast-food restaurant.Clean and sanitize work areas, equipment, and tools.Bake, roast, fry, grill, meats, fish, and other foods.

Plymouth, United Kingdom

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good.