Michael Murr Email and Phone Number
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Michael Murr personal email
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Experienced and creative dining services leader with more than 10 years of experience working in fast-paced, multi-unit, and high-volume food production food programs. Advanced skills in menu and recipe development to meet a variety of dietary needs. P&L responsibilities, as well as years of inventory, staff, & menu-management software experience. ServSafe, CEC, and HACCP trained.
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Culinary DirectorSri Management, Llc Jun 2023 - PresentTallahassee, Florida, UsDirector of the Culinary program at The Canopy at Boynton Ridge, awarded the Best Assisted Living and Best Memory Care in 2024 by US News and World Report. Additionally, I have role Key Responsibilities• Managing all functions of the food service department and its resources and maintain a budget surplus while delivering scratch made food on a monthly menu cycle.• Manage and lead a team of associates, including hiring and training new employees.• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.• Purchasing ingredients and ensuring the account meets all targets and forecasts.• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.• Addressing customer service needs and lead in the monthly resident council meeting. -
Owner & ChefAmuse Catering 2011 - PresentOwner and Chef, 2011 to PresentCreate world-class cuisine through the application of innovative techniques and thoughtful presentation. Head sales and marketing efforts to increase customer flow and optimize branding activities. Collaborated with clients to improve event planning.Key Contributions: Conducted all business functions including staff development, payroll distribution, and billing. Expanded business from small operation into highly profitable venture and earned recognition through multiple celebrity chef appearances. Personally cooked for a number of high-profile figures including actors, musicians, and a siting president.
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Director Of Food And BeverageMorning Pointe Senior Living Sep 2021 - Feb 2023Ooltewah, Tn, UsTurned around the community's dining program by eliminating prefabricated food from the menu and built a staff dedicated to delivering home-cooked meals from scratch. My team regularly receives at least a 95% resident satisfaction score in dining services. Established and shifted to COVID-19 food service protocols to protect residents while maintaining food and service quality. Achieved accolades for staying under budget while delivering high-quality, chef-prepared before and during the pandemic. -
Chef ManagerSunshine Retirement Living Dec 2019 - Dec 2020Bend, Oregon, UsPrepared daily menus and managed a 24x7 dining program for The Continental Senior Living Community. Improved facility management activities and conducted staff evaluations. Managed over 30 employees and allocated a food and staffing budget. Established food preparation standards and exceeded resident expectations. Catered food-centered special holiday, guest appreciation, birthday, and other events for residents.Key Contributions: Headed state inspections and implemented innovative marketing events to best census growth. Slashed food expenses by 35% through more effective recipe compliance and reduction of food waste. Created a resident satisfaction survey to support continuous improvement in dining services. -
District Manager Food ServicesHealthcare Services Group, Inc Sep 2017 - Dec 2019Bensalem, Pennsylvania, UsMaintain accountability for 10 Senior Living and Assisted Living contract dining services programs. Managed 150 employees and allocate $18M budget to achieve short-term and long-term business goals. Enhance food preparation processes and establish team performance objectives. Develop resident-centered satisfaction programs and optimize communication across all facilities. Key Contributions: Successfully improved team recruitment activities and consistently exceed new business and revenue targets quarter-over-quarter. Direct account quality control assessments and execute periodic inspections and audits to promote productivity. Comply with company brand standards at each facility as well as health and safety regulations Serve as point person for state inspections and regularly achieve zero defect inspections. -
Executive ChefSunshine Retirement Living 2014 - 2017Bend, Oregon, UsPrepared food items, and meals for residents for 3 meals and snack periods 7 days a week at the Claremont Senior Living Community. Managed daily menu cycles, noting changes or substitutions made. Maintained clean and sanitary food preparation and dining areas. Adept with sanitation compliance with state sanitation code Key Contributions:• Managed ordering inventory control. • Conducted regular audits to support inventory and food supply. • Supervised all food service functions.• Headed state inspections and implemented innovative marketing events to best census growth. -
Executive ChefSodexo 2010 - 201292866 Issy Les Moulineaux Cedex 9, FrHiring, counseling, training and inspiring staff of 60+.Oversaw four meal periods while upholding recipe compliance.Managed inventory and ordering.Earned back-to-back scores of 100% on NSF audits.Created a Food Management System to manage portion control through scaled recipes, and controlled food cost through proper food ordering, usage, and storage.Conducted training classes and perform in-service meetings to ensure compliance in every area of Dining Services.Created and maintained eight-week menu circle and the founding template for the entire Seton Network.Worked side-by-side with corporate dieticians and taught classes for Heart Healthy cuisine. -
Executive ChefCompass Group 2009 - 2011Chertsey, Surrey, GbExecutive Chef at Dell Children's Hospital.
Michael Murr Skills
Michael Murr Education Details
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Johnson & Wales Culinary UniversityCulinary Arts/Chef Training
Frequently Asked Questions about Michael Murr
What company does Michael Murr work for?
Michael Murr works for Sri Management, Llc
What is Michael Murr's role at the current company?
Michael Murr's current role is Culinary and Food Services Operations Professional.
What is Michael Murr's email address?
Michael Murr's email address is mi****@****ing.com
What is Michael Murr's direct phone number?
Michael Murr's direct phone number is +151230*****
What schools did Michael Murr attend?
Michael Murr attended Johnson & Wales Culinary University.
What skills is Michael Murr known for?
Michael Murr has skills like Leadership, Mealtracker, Team Building, Budget Monitoring, Coupa, Interviewing, Sales, Labor Management, Restaurant Management, Event Planning, Multi Unit Management, Cooking.
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