Michael Naffziger Email & Phone Number

Dayton, Oregon, United States

Dayton, Oregon, United States

Newberg, Oregon, United States

o Managed PM lab shift: Completed and reported outstanding analyses, prepared lab for AMo Improved workflow systems to enhance communication between departments and staffo Conducted and documented equipment maintenance and calibrationo Performed routine wine analysis including: - Malic acid, Acetic acid, and Tartaric acid - Ammonia, PAN - Free and Total SO2 - Glu/Fru, Total sugar, Brix, density - pH, TA - CIELab color (L* a* b* C* h*) - Total Phenolics, Tannin Ratio (A520, A420, A280) - DO, DCO2, ABVo Collaborated with PM cellar crew ensuring timely analysis for feedings, rackings, and flotationso Conducted flotation trials, and pectin/glucan tests to determine successful add rateso Tasted/QA checked active ferments daily and informed winemakers of problematic lotso Conducted and analyzed tasting trials

Portland, Oregon Metropolitan Area

o Verified analytical instrument precision/accuracy and maintenance o Participated in Inter-Laboratory Testing Analysis programso Provided technical information pertaining to grapes and wine/beverages o Preformed nutrition analysis for: Protein, Fiber, Lipids, Moisture/Asho Analysis performed inaccordance with ISO 9001, 17025 and GLP standards

Dundee, Oregon, United States

o Performed and recorded all analysis for long and experimental programs from vineyard to bottleo Integrated LIMS/Vintrace software into lab and production work orderso Updated lab efficiency allowing 1 person to run the lab during harvest for ~2100 tons receivedo Successfully promoted for lab and cellar equipment to support staff and increase job efficiencyo Upgraded QA/QC and FIFO parameters across facilityo Verified additions complied with Organic, Natural-Path, Vegan, and non-GMO certso Tasted, set up, and contributed final blend and finishing additive rates before bottlingo Influenced investors to upgrade lab equipment to provide enhanced analysis and efficiency

Mcminnville, Oregon

o White Wine Enologist/Harvest Enologist since 2018o Wrote workorders according to winemakers’ and remote clients’ program detailso Oversaw all processes and analysis for several brands and clientso Supervised 2-6 seasonal and full-time staffo SOP editor for the whole cellar to reinforce best practices for cellar organizationo Researched/advocated for the purchase of new equipment or self-built from scratcho Oversaw day-to-day facility wastewater treatment planto Operated rainwater collection, filtration, and reuse for barrel washing, cleaning, and irrigationo Updated SDS and safety protocols

Mcminnville, Oregon

Portland Community College, Sylvainia

o Courses taught: Organic Chemistry (CH241-243), General Chemistry (CH221-223), Preparatory Chemistry (CH151), GOB Chemistry (CH104-106), Everyday Chemistry (CH100)o Created new experiments to demonstrate how core subject material correlated with present industrial concerns and growtho Taught lecture and laboratory classes for 15 to 50 studentso Verified chemical/supply inventory matched course requirements and purposeo Developed lesson plans and experiments for Organic Chemistry and Everyday Chemistry courseso Trained students on proper laboratory techniques that would be acceptable in a professional research and industrial setting (including notebook etiquette). o Focused on implementing commonplace communication and presentation skills that can transfer to any workplace setting.

Carlton, Oregon

Took part in Pinot Noir processing, fermentation (inoculations and cap management), pressing, and barreling down.

Dundee, Oregon

Responsible for all additions from crush to barrel on lots ranging from 2 ton ultra premium ferments to 25,000 gal ferments/wine. Additions included SO2, yeast and ML inoculations, nutrients, fining agents, etc. Took part with daily ferment data (brix, temp) and sample collection for tasting, analysis, and various trials. Utilized high-throughput titrators (free/total SO2, pH, TA), ChemWell-T system (NOPA, ammonia, malic and acetic acid, RS), and EtOH via Anton-Paar's alcolyzer.Bottling line operations included dumping bottles, foil quality inspection, quality control, packing cases, and stacking pallets.

Newberg, Oreogn

Involved in the processing, must/wine additions, CAP management, racking, and barreling down of ultra premium Pinot Noir production. Double checked and recorded all winery work orders on IVIS winery database. IVIS work also included the addition and tracking of all chemical, yeast, nutrient, and tank/barrel inventory. Verified all cold soak and ferment lab data from daily written records as well as DMA downloads from RFID labeled tanks.

Newberg, Oregon

Fruit processing, CAP management, pump overs, nutrient additions, wine movements, red press operation, and barreling down of A to Z Wineworks Pinot Noir fruit. Also included sanitation of all winery equipment involved with the bulk Pinot Noir.

Oregon And Southwest Washington

Taught CPR, AED, first aid, and blood-borne pathogen training and protection to the community.

Corvallis, Oregon Area

Explored the utilization of a Diels-Alder route to biphenyl synthesis. Papers published:McIntosh, M. L.; Naffziger, M. R.; Ashburn, B. O.; Zakahov, L. N.; Carter, R. G. “Highly Regioselective Nitrile Oxide Dipolar Cycloadditions with ortho-Nitrophenyl Alkynes” Organic and Biomolecular Chemistry, 2012, 10, 9204-9213. McIntosh, M. L.; Johnston, R. C.; Pattawong, O; Ashburn, B. O.; Naffziger, M. R.; Cheong, P. H.-Y.; Carter, R. G. “Synthesis and Computational Analysis of Densely Functionalized Triazoles Using o-Nitrophenylalkynes” Journal of Organic Chemistry, 2012, 77, 1101-1112. Naffziger, M. R., “Aryl Acetylene Substituent Effects: The Synthesis and Application of Biaryls.” MS Thesis, Oregon State University, Corvallis, OR, December 2010. Naffziger, M.R.; Ashburn, B.O.; Perkins, J.R.; Carter, R.G. “Diels-Alder Approach for the construction of halogenated, o-nitro biphenyl templates and application to the total synthesis of the anti-HIV agent siamenol.” Journal of Organic Chemistry 2007, 72, 9857-9865Carter, R. G.; Ashburn, B. O. Naffziger, M. R.; Swartz, J. P. “Method for making biaryl compounds, and their conversion to siamenol analogs as anti-HIV agent, and method for their use.” Worldwide Patent Application # WO 2008/156656 A2.

Corvallis, Oregon Area

Instruct and oversee chemistry recitations and laboratory experiments for class sizes up to 50 students.

Preparation and analysis of rain runoff, fresh and salt water samples for trace metals, as per EPA standards, via ICP-MS. Digestion of biological samples for analysis of trace metal uptake via ICP-MS

Learning Assistance Center

Conducted group and 1:1 tutoring sessions for all chemistry subjects.

Development of nucleophilic opening of epoxides with succinimide derivatives for the construction of Meyer's bicyclic lactams.

Create, schedule, and promote aquatic activities including swimming, snorkeling, lifesaving, canoeing, and row boating for campers (ages 7-18). As well as manage and train a staff of 3-8 people (youngest age 14) in lifesaving and boating skills required for the activity.

Master Of Science, Chemistry

Focused on method development and scope of Diels-Alder and [3+2] cycloadditions to synthesize tetra-orthosubstituted biphenyls. This work.

Certificate, Data Analytics

Data Analytics Boot Camp offered by the Continuing and Professional Education Department

Bs, Chemistry

Activities and Societies: Rowing Team (4 years), Alpha Lambda Delta-Phi Eta Sigma, Golden Key NHS, Howard Hughes Medical Institute.